Description
Whip up a delightful version of classic s’mores in just five minutes with this easy recipe. Enjoy layers of fluffy marshmallow, smooth chocolate, and crunchy graham crackers for a quick and satisfying treat.
Ingredients
- Chocolate or vanilla pudding mix
- Whole milk (or almond milk or oat milk for dairy-free option)
- Graham crackers (traditional or gluten-free)
- Mini marshmallows (or vegan marshmallows)
- Chocolate chips or chocolate sauce
Instructions
- In a medium bowl, mix the pudding mix with the milk according to the package instructions. Whisk until smooth. This usually takes about 2 minutes.
- Grab small dessert cups or bowls. Start by placing a layer of graham cracker crumbs at the bottom of each cup.
- Spoon the prepared pudding over the graham cracker layer, filling the cups about halfway.
- Sprinkle a generous layer of mini marshmallows on top of the pudding. You can use your fingers or a spoon for this step.
- Drizzle your choice of chocolate sauce over the marshmallows. If you're using chocolate chips, sprinkle them over the top instead.
- For an extra touch, add another layer of graham cracker crumbs on top, followed by more marshmallows and a final drizzle of chocolate.
- These delicious puddings are best enjoyed right after assembling to keep the marshmallows fluffy and soft!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Chill the pudding before layering for enhanced texture and flavor. Experiment with different pudding flavors and add-ins for a unique twist.