Description
This Indulgent No Bake Biscoff Lasagna combines the magical flavor of Biscoff cookies and cookie butter into a decadent dessert that requires no baking. Perfect for warm days or special occasions, it’s a guaranteed crowd-pleaser that will leave everyone asking for the recipe!
Ingredients
Scale
- 1 ½ cups Biscoff cookies (Lotus Biscoff Speculoos Cookies)
- 6 tablespoons unsalted butter
- 8 ounces cream cheese (full-fat)
- 1 cup powdered sugar (confectioners' sugar)
- 1 teaspoon vanilla extract
- 2 cups heavy cream (heavy whipping cream)
- 1 cup Biscoff cookie butter (Lotus Biscoff Spread)
Instructions
- Prepare the Biscoff Crust: Crush about 1 ½ cups of Biscoff cookies into fine crumbs. Melt 6 tablespoons of unsalted butter and combine it with the Biscoff crumbs in a medium bowl, mixing until well moistened. Press this mixture firmly into the bottom of an 8×8 or 9×9 inch square baking dish. Place this in the freezer for about 10-15 minutes to firm up while you prepare the fillings.
- Whip the Cream Cheese Layer: In a large mixing bowl, beat 8 ounces of softened, full-fat cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and free of lumps. Set aside.
- Create the Whipped Cream: In a separate, chilled large bowl, pour 2 cups of cold heavy cream. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form.
- Combine for the Creamy Filling: Gently fold about half of the whipped cream into your cream cheese mixture until just combined. Then, gently fold in the remaining whipped cream until you have a light, airy, and uniform creamy filling.
- Melt the Biscoff Spread: In a microwave-safe bowl, microwave about 1 cup of Biscoff cookie butter in 15-20 second intervals, stirring well after each, until smooth and easily pourable.
- Assemble Your Biscoff Lasagna: Retrieve your chilled crust from the freezer. Spread half of the creamy filling evenly over the Biscoff crust. Arrange a single layer of whole Biscoff cookies over the creamy filling. Drizzle or gently spread about half of the melted Biscoff cookie butter over the cookies. Carefully spread the remaining half of the creamy filling over the Biscoff spread layer. For a final flourish, you can arrange a few more whole Biscoff cookies on top or crush some extra cookies and sprinkle them over the top.
- Chill to Perfection: Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours, or ideally overnight.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Ensure your cream cheese is at room temperature for a smooth mixture. Don't overbeat the whipped cream to avoid a grainy texture. For neat slices, run your knife under hot water and wipe it clean between cuts.