Description
This delightful Sugar Cookie Cake combines the classic flavors of sugar cookies into a single, easy-to-slice cake. Perfect for any occasion, it’s a guaranteed crowd-pleaser that brings joy with every bite.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter, softened (for frosting)
- 4 cups Powdered Sugar
- 2–4 tablespoons Milk or Cream
- 2 teaspoons Vanilla Extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or a 9×13-inch rectangular baking dish.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar on medium speed until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until just combined.
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Transfer the thick cookie dough into your prepared cake pan and press it into an even layer.
- Bake for 20-28 minutes for a 9-inch round cake or 25-35 minutes for a 9×13-inch pan, until the edges are lightly golden and a toothpick comes out with moist crumbs.
- Let the cake cool in the pan for at least 20-30 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, make your buttercream by creaming the softened unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing until smooth, then beat in the vanilla extract and milk until you reach your desired consistency.
- Once the cake is completely cool, spread the buttercream frosting evenly over the top and decorate with sprinkles or your choice of toppings.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Ensure your butter and eggs are at room temperature for the best texture. For a vegan option, use a flax egg and a dairy-free butter substitute. Don't overbake the cake; it should come out with moist crumbs attached to the toothpick.