Description
Juicy and flavorful White Cheddar Spinach Chicken Burgers, packed with fresh spinach and topped with your favorite fixings, perfect for a delicious meal.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil (for cooking)
- Buns of your choice (brioche recommended)
- Optional toppings: lettuce, tomato, avocado, or your favorite sauce
Instructions
- Start by toasting your buns lightly in the same skillet or on a grill for added flavor and texture.
- Place a cooked chicken patty on the bottom half of each bun.
- Add your desired toppings such as lettuce, tomato, avocado, or your favorite sauce.
- Top with the other half of the bun and serve immediately while hot!
Notes
- Feel free to customize the toppings based on your preferences.
- These burgers are versatile and can be paired with various sauces and sides.
- You can also experiment with different types of cheese or add spices to the mixture for an extra kick!
- Prep Time: 30 minutes
- Cook Time: 12 minutes