Description

Indulge in the comforting embrace of Vanilla Cinnamon Milk Tea, a delightful blend of robust black tea, creamy milk, aromatic vanilla, and warming cinnamon. Perfect for chilly evenings or relaxing afternoons, this beverage transforms a simple drink into a gourmet experience.

Ingredients

Scale

1 black tea bag or 1–2 teaspoons of loose leaf black tea
1/2 small cinnamon stick or a 1-inch piece (or 1/8 to 1/4 teaspoon ground cinnamon)
1/2 teaspoon pure vanilla extract (or a tiny dab of vanilla bean paste, or scraped seeds from half a vanilla bean)
1/4 to 1/2 cup (60-120ml) whole milk or 2% milk (or dairy-free options like oat milk, almond milk, or soy milk)
1–2 teaspoons granulated sugar, brown sugar, honey, or maple syrup (or condensed milk for extra richness)
1 cup (240ml) filtered water

Instructions

Step 1: Prepare the Tea and Cinnamon Base – Bring about 1 cup of filtered water to a rolling boil. Place 1 black tea bag (or 1-2 teaspoons of loose leaf tea in an infuser) into your mug or teapot. If using a cinnamon stick, add half a small stick (or a 1-inch piece) to the mug now. Pour the hot water over the tea and cinnamon. Allow it to steep for 3-5 minutes, ideally 4 minutes for robust black tea. Remove the tea bag/infuser and the cinnamon stick, gently squeezing the tea bag to extract maximum flavor.
Step 2: Infuse Vanilla – Stir in 1/2 teaspoon of pure vanilla extract (or a tiny dab of vanilla bean paste, or the scraped seeds from half a bean). Stir well to ensure the vanilla disperses evenly into the warm tea.
Step 3: Add Milk and Sweetener – Pour in about 1/4 to 1/2 cup of your chosen milk. Next, add your preferred sweetener, starting with 1-2 teaspoons of granulated sugar or a drizzle of honey. Stir well until the sweetener has fully dissolved. If the tea has cooled down too much, gently heat the mixture in a small saucepan over medium-low heat until warmed through, but do not let it boil.
Step 4: Taste and Adjust – Take a sip and adjust the sweetness, vanilla, or cinnamon to your personal preference.
Step 5: Serve – Pour your Vanilla Cinnamon Milk Tea into your favorite mug. Garnish with a fresh cinnamon stick or a sprinkle of ground cinnamon on top. For iced tea, prepare the concentrate with slightly less water, let it cool, then pour over ice and top with cold milk.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Beverage
Method: Brewing
Cuisine: Fusion

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 10 g
Sodium: 100 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 4 g
Cholesterol: 15 mg

Keywords: To enhance your Vanilla Cinnamon Milk Tea, consider using a cinnamon stick for a nuanced flavor, or a vanilla bean for a luxurious touch. Experiment with sweeteners like brown sugar or maple syrup for added depth. This tea can be enjoyed hot or iced, and making a concentrate allows for easy batch preparation.