### Triple Layer Guacamole Dip

This vibrant and flavorful appetizer is perfect for parties or game day! With layers of creamy guacamole, rich sour cream, and a delightful cheese and bean mixture, it pairs perfectly with crispy tortilla chips for dipping.

#### Full Ingredients:
– **Guacamole Layer:**
– 3 ripe avocados
– 1 medium tomato, diced
– 1 small red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1 lime, juiced
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– Salt and pepper to taste

– **Sour Cream Layer:**
– 1 cup sour cream
– Salt and pepper to taste (optional: taco seasoning for extra flavor)

– **Cheese and Bean Layer:**
– 1 cup shredded cheddar cheese
– 1/2 cup black beans, rinsed and drained
– 1/2 cup corn (canned or frozen, thawed)
– 1/4 cup fresh cilantro, chopped

– **For Serving:**
– Tortilla chips

#### Full Instructions:

**1. Preparing the Guacamole:**
– Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
– Mash the avocados with a fork to your desired level of creaminess.
– Add the lime juice to the mashed avocados and mix well.
– Sprinkle in the garlic powder, cumin, and a pinch of salt and pepper. Stir to combine.
– Fold in the diced tomato, chopped red onion, and minced jalapeño.
– Taste and adjust seasoning as needed.

**2. Preparing the Sour Cream Layer:**
– In a medium-sized bowl, add the sour cream.
– Season with a pinch of salt and pepper, and mix until smooth. Optionally, add taco seasoning for extra flavor.

**3. Preparing the Cheese and Bean Layer:**
– In a separate bowl, combine the shredded cheddar cheese and black beans.
– Add the corn and fold in the chopped fresh cilantro.

**4. Assembling the Triple Layer Guacamole Dip:**
– Use a clear glass serving dish or trifle bowl for presentation.
– Spoon the guacamole layer into the bottom of the dish and spread it evenly.
– Carefully add the sour cream layer on top of the guacamole, spreading it gently.
– Top with the cheese and bean layer, ensuring it covers the entire surface.

#### Notes:
– For a spicier dip, leave some seeds in the jalapeño or add more jalapeño.
– This dip can be made a few hours in advance; just cover it tightly to prevent browning of the guacamole.
– Serve with a variety of tortilla chips for added texture and flavor.

#### Prep Time:
20 minutes
#### Cook Time:
0 minutes
#### Total Time:
20 minutes
#### Yield:
Serves 6-8 people

Enjoy this delicious and colorful dip at your next gathering!