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Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

this Recipe

I just want to start this post by saying—thank you for being here! Every recipe I share is made with so much love, and this one has a special place in my heart. These Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) have been our go-to summer meal for years, and I’m beyond excited to finally pass it along to you. Whether you’re prepping for a backyard BBQ, a cozy family dinner, or something deliciously different for meal prep—this recipe delivers BIG flavor with minimal fuss.

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Thai Chicken Skewers with Peanut Sauce

Let’s talk flavor: smoky, juicy grilled chicken soaked in a Thai-inspired marinade with just the right balance of sweet, savory, and citrusy zest. And then—just when you think it can’t get better—it’s dunked in a creamy, rich peanut sauce that makes every bite sing. These Thai Chicken Skewers with Peanut Sauce are anything but boring!!

Why You’ll Love This Recipe

  • Quick prep, big payoff – Marinade in the morning, grill in the evening. Simple as that.
  • Crowd-pleaser – That peanut sauce is a universal favorite!
  • Flexible – Works with thighs, breasts, or even tofu or shrimp.
  • Portable & grill-friendly – Hello, picnic perfection!

What Do Thai Chicken Skewers Taste Like?

Imagine the juiciest chicken kissed with garlic, lime, and warm spices, seared over open flames for that charred perfection. Now add a creamy peanut sauce—nutty, sweet, just a hint of heat. The combination is honestly unforgettable. Tangy, savory, slightly sweet with a kick—this dish hits all the notes!

Benefits of This Recipe

  • Meal prep dream – Skewers store and reheat beautifully.
  • Kid-friendly – Even picky eaters tend to LOVE the peanut sauce!
  • Perfect for grilling season – But also easy to adapt for oven or stovetop.
  • No fancy ingredients – You probably have most of it already.

Ingredients

For the Chicken & Marinade:

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon black pepper
  • Bamboo or metal skewers

For the Creamy Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar or honey
  • 1 clove garlic, grated
  • 1/2 teaspoon grated ginger (optional)
  • 1/2 teaspoon sriracha (optional, for heat)
  • 1/4 to 1/3 cup warm water (to thin)

Tools You’ll Need

  • Grill or grill pan
  • Mixing bowls
  • Skewers (soak bamboo ones in water for 30 minutes)
  • Whisk or fork
  • Knife and cutting board

Ingredient Swaps & Additions

I promised versatility—so here it is!

  • No fish sauce? Sub with extra soy sauce plus a dash of Worcestershire.
  • Chicken thighs vs. breasts? Thighs give juicier results, but both are great!
  • Grill alternative: A stovetop grill pan or oven broiler works beautifully.
  • Veggie bonus: Add bell peppers, onions, or zucchini between the chicken pieces.

How to Make Thai Chicken Skewers with Peanut Sauce

Step 1: Marinate the Chicken

Mix all marinade ingredients in a bowl. Add chicken and toss to coat. Cover and refrigerate for 1–8 hours.

Step 2: Prepare the Skewers

If using bamboo skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers.

Step 3: Make the Peanut Sauce

Whisk together all peanut sauce ingredients in a bowl. Add warm water gradually until the sauce reaches a creamy, pourable consistency.

Step 4: Grill the Skewers

Preheat your grill or pan over medium-high. Lightly oil the grates and grill the chicken 4–5 minutes per side or until fully cooked and charred.

Step 5: Serve

Serve hot with lime wedges and a generous side of peanut sauce. It’s delicious as a dip or drizzled over the top!

What to Serve with Thai Chicken Skewers

  • Steamed jasmine or coconut rice
  • Thai cucumber salad
  • Grilled pineapple slices
  • Authentic Thai Drunken Noodles – A spicy, flavorful noodle dish that complements these skewers beautifully
  • Thai iced tea or a crisp Riesling

Tips for the Best Thai Chicken Skewers

  • Marinate for at least an hour for maximum flavor.
  • Soak bamboo skewers to prevent burning on the grill.
  • Grill over medium-high for juicy insides and charred edges.
  • Save extra peanut sauce—it’s amazing on noodles or veggies too!

Storage Instructions

  • Fridge: Store grilled skewers in an airtight container for up to 4 days.
  • Freezer: Freeze raw marinated chicken (off-skewer) for up to 2 months.
  • Reheat: Use a skillet or microwave to gently reheat before serving.

General Info About Thai Skewers

Grilled skewers are a staple in Thai street food culture—simple, flavorful, and served with incredible dipping sauces like satay peanut sauce. Our home-style version brings all the bold flavor of Thai cuisine right to your backyard grill!

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can marinate the chicken and make the peanut sauce up to a day in advance.

What if I can’t eat peanuts?

Use sunflower seed butter or almond butter in place of peanut butter.

Can I cook these in the oven?

Yes! Broil on high for 8–10 minutes, flipping halfway through.

Conclusion

These Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) are a total flavor bomb—savory, juicy, sweet, and just the right amount of heat. Whether you’re hosting or just hungry for something exciting and easy, these skewers are always a win. They’re a family favorite, and I just know they’ll be a hit at your table too.

And if you’re looking for more globally inspired, flavor-packed dishes, check these out next:

📌 If you try this, snap a pic and tag us on Pinterest at TheKitchenJoyy! We LOVE seeing your creative takes and how you make it yours.

Nutritional Info (Per Skewer with Sauce – Approximate):

  • Calories: 290
  • Protein: 25g
  • Carbohydrates: 7g
  • Sugar: 3g
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Fiber: 1g
  • Sodium: 420mg
  • Cholesterol: 70mg
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Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

  • Author: yumrow
  • Total Time: 1 hours 20 minutes
  • Yield: 4 servings 1x
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Description

These Thai Peanut Chicken Skewers are grilled to juicy perfection and served with a creamy, flavor-packed peanut sauce! Marinated in a bold Thai-inspired blend of garlic, lime, and warm spices, these skewers are perfect for clean weeknight dinners, Thai buffet food ideas, or even casual guests dinner nights. Quick to prep, easy to grill, and packed with flavor!

Ingredients

Scale

For the Chicken & Marinade:

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

  • 2 tbsp soy sauce

  • 1 tbsp fish sauce

  • 1 tbsp brown sugar

  • 1 tbsp lime juice

  • 1 tbsp vegetable oil

  • 2 garlic cloves, minced

  • 1/2 tsp ground coriander

  • 1/2 tsp ground turmeric

  • 1/4 tsp black pepper

  • Bamboo or metal skewers

For the Peanut Sauce:

  • 1/2 cup creamy peanut butter

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp lime juice

  • 1 tbsp brown sugar or honey

  • 1 garlic clove, grated

  • 1/2 tsp grated fresh ginger (optional)

  • 1/2 tsp sriracha (optional)

  • 1/4–1/3 cup warm water (to thin sauce)

Instructions

  • Marinate the Chicken: In a medium bowl, whisk together marinade ingredients. Add chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, up to 8 hours.

  • Prepare Skewers: If using bamboo skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers.

  • Make Peanut Sauce: In a bowl, whisk together all sauce ingredients except water. Add warm water slowly until you reach a creamy, dippable consistency. Set aside.

  • Grill the Chicken: Preheat grill or grill pan over medium-high heat. Lightly oil the surface. Grill skewers 4–5 minutes per side, or until chicken is cooked through and slightly charred.

 

  • Serve: Plate skewers hot with peanut sauce on the side or drizzled on top. Add lime wedges for extra flavor!

Notes

  • Chicken thighs stay juicier, but chicken breasts work fine too.

  • Don’t skip the marinating step—it really boosts flavor.

  • Extra peanut sauce makes a great dip for veggies or dressing for noodles.

  • No grill? Use a broiler or grill pan instead.

 

  • Want a little heat? Add extra sriracha to the peanut sauce!

  • Prep Time: 10 minutes
  • Marinating Time: 1 hours
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Thai-Inspired

Keywords: Thai Peanut Chicken Skewers

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