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Tangy Lemon and Shallot Vinaigrette for Flavorful Salads

  • Author: yumrow
  • Total Time: 10 minutes
  • Yield: Approximately 1 cup 1x

Description

This Tangy Lemon and Shallot Vinaigrette is a vibrant explosion of zesty lemon and subtle sweetness that elevates any salad. Quick and easy to make, it adds a refreshing burst of flavor to your meals.

Ingredients

Scale
  • 1/4 cup freshly squeezed lemon juice
  • 1–2 shallots, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1/2 cup extra virgin olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the Shallots: Start by finely chopping 1-2 shallots. The smaller the pieces, the better they’ll meld into the dressing.
  2. Mix the Base: In a medium bowl, combine 1/4 cup of freshly squeezed lemon juice and the chopped shallots. Let them sit for about 10 minutes. This step helps to mellow the shallots' flavor.
  3. Add Dijon Mustard: Stir in 1 tablespoon of Dijon mustard. This will give your vinaigrette a nice kick and help to emulsify the dressing.
  4. Sweeten It Up: Add 1 teaspoon of honey (or maple syrup) to the mixture. Adjust the sweetness according to your taste preference.
  5. Whisk in Olive Oil: Gradually whisk in 1/2 cup of extra virgin olive oil. Start slow to allow the ingredients to emulsify properly. The vinaigrette should start to thicken and become creamy.
  6. Season: Finally, season with salt and freshly cracked black pepper to taste. Make sure to taste and adjust for your personal preference.
  7. Store or Serve: You can use the vinaigrette immediately, or store it for later. It’s perfect for drizzling over salads, grilled vegetables, or even as a marinade!
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Dressing
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 2 g
  • Sodium: 50 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: If the vinaigrette is too tangy, add a bit more honey or olive oil to balance it out. Experiment with fresh herbs like parsley, dill, or basil for added flavor.

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Find it online: https://yumrow.com/tangy-lemon-and-shallot-vinaigrette-for-flavorful-salads/