Strawberry Cheesecake Cinnabon Rolls are a delightful twist on two beloved treats that will leave your taste buds dancing with joy. Imagine the warm, gooey goodness of freshly baked cinnamon rolls, swirled with a luscious strawberry cheesecake filling, and topped with a creamy glaze. This recipe not only satisfies your sweet tooth but also brings a touch of nostalgia, as it combines the classic flavors of cheesecake with the comforting aroma of cinnamon rolls.
People adore these Strawberry Cheesecake Cinnabon Rolls for their perfect balance of sweetness and tanginess, along with a soft, pillowy texture that melts in your mouth. Whether you’re serving them for breakfast, brunch, or as a decadent dessert, they are sure to impress family and friends alike. Plus, the convenience of making them at home means you can enjoy this indulgent treat anytime you crave a little sweetness in your life. Join me as we dive into this scrumptious recipe that will surely become a favorite in your household!
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed to about 110°F
- 1/4 cup unsalted butter, melted
- 2 large eggs
- For the Strawberry Filling:
- 1 cup fresh strawberries, hulled and diced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Fresh strawberries for garnish (optional)
Preparing the Dough
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!
- Once the yeast mixture is frothy, add the melted butter and eggs. Mix well until combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preparing the Strawberry Filling
- While the dough is rising, prepare the strawberry filling. In a medium saucepan over medium heat, combine the diced strawberries, sugar, cornstarch, and vanilla extract.
- Cook the mixture, stirring gently, until the strawberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool completely.
Preparing the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined. Set aside.
Assembling the Cinnabon Rolls
- Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 16×24 inches.
- Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
- Next, spoon the cooled strawberry filling over the cream cheese layer, spreading it evenly.
- Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal it.
- Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place the rolls in a greased 9×13 inch baking dish, leaving some space between each roll.
- Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes, or until they puff up.
Cooking Process
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown on top.
- Total Time: 120 minutes
- Yield: 12 rolls
- Powdered sugar
- Milk
- Vanilla extract
- Fresh strawberries (optional)
- Remove the rolls from the oven and let them cool in the pan for about 10 minutes before drizzling with the topping.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the topping over the warm rolls. Garnish with fresh strawberries if desired.
- For best results, ensure your ingredients are at room temperature before starting.
- You can substitute other fruits for the strawberry filling if desired.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
Conclusion:
In summary, these Strawberry Cheesecake Cinnabon Rolls are an absolute must-try for anyone looking to elevate their breakfast or dessert game. The combination of fluffy cinnamon rolls, creamy cheesecake filling, and fresh strawberries creates a delightful treat that is both indulgent and satisfying. Whether you enjoy them warm out of the oven or as a sweet snack later in the day, these rolls are sure to impress your family and friends. For serving suggestions, consider drizzling a little extra cream cheese frosting on top or adding a sprinkle of crushed graham crackers for that classic cheesecake crunch. You can also experiment with different fruits, like blueberries or raspberries, to create your own unique twist on this recipe. I encourage you to give these Strawberry Cheesecake Cinnabon Rolls a try and share your experience with me! I would love to hear how they turned out for you and any variations you might have tried. Trust me, once you take that first bite, you’ll understand why this recipe is a favorite in my kitchen. Happy baking! Print
Strawberry Cheesecake Cinnabon Rolls: A Delicious Twist on a Classic Dessert
Description
Indulge in these delightful Strawberry Cream Cheese Cinnabon Rolls, featuring soft, fluffy dough filled with a luscious cream cheese layer and sweet strawberry filling, all topped with a creamy glaze. Perfect for breakfast or a sweet treat!
