Description
Experience the perfect balance of sweet and savory with this Sticky Dragon Chicken recipe. Tender chicken coated in a sticky sauce and topped with crunchy sesame seeds makes for an irresistible dish!
Ingredients
- Boneless, skinless chicken thighs
- Soy sauce
- Honey
- Garlic, minced
- Ginger, minced
- Sesame oil
- Toasted sesame seeds
Instructions
- Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. This helps them cook evenly and soak up all the delicious sauce.
- Make the Marinade: In a bowl, whisk together soy sauce, honey, minced garlic, minced ginger, and sesame oil. This will be the base for our sticky sauce. Reserve a small amount for drizzling later!
- Marinate the Chicken: Add the chicken pieces to the marinade and let them soak for at least 30 minutes. If you have time, marinating for a few hours in the refrigerator deepens the flavor.
- Cook the Chicken: Heat a large skillet over medium-high heat and add a splash of sesame oil. Once hot, add the marinated chicken, making sure not to overcrowd the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Make It Sticky: Pour in the remaining marinade and bring it to a simmer. Cook for another 2-3 minutes until the sauce thickens and becomes sticky, coating the chicken beautifully.
- Garnish: Remove the skillet from heat and sprinkle toasted sesame seeds over the chicken. They add a wonderful crunch and an extra layer of flavor.
- Serve: Serve the Sticky Dragon Chicken hot over a bed of steamed rice or alongside stir-fried vegetables. Drizzle with a bit of the reserved marinade for added flavor!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: For extra crispiness, consider coating the chicken pieces lightly in cornstarch before frying. Feel free to add vegetables such as bell peppers, broccoli, or snap peas for added color and healthiness. For a spicy kick, add red pepper flakes or sriracha to the marinade.