Description
Enjoy a flavorful Steak Queso Rice dish featuring marinated steak, fluffy rice, and a creamy queso cheese sauce. Perfect for cozy dinners or gatherings, this hearty meal combines tender steak with black beans, corn, and diced tomatoes, all topped with fresh cilantro and avocado for a delicious finish.
Ingredients
Scale
- 1 lb flank steak or sirloin, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup queso cheese sauce (store-bought or homemade)
- 1 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup chopped fresh cilantro (optional, for garnish)
- 1 avocado, diced (optional, for serving)
- Lime wedges (optional, for serving)
Instructions
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the steak pieces in the mixture until well coated. Let marinate for 15-20 minutes.
- Heat a large skillet over medium-high heat. Add the marinated steak in a single layer (in batches if necessary) and sear for 3-4 minutes on each side until browned and cooked to your liking. Remove from skillet and set aside.
- In the same skillet, add the rice and toast for 2-3 minutes, stirring frequently.
- Pour in the beef broth, add cumin and chili powder, stir to combine, and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let sit, covered, for an additional 5 minutes to steam.
- Fluff the rice with a fork, then add the cooked steak, black beans, corn, and diced tomatoes. Gently fold to combine.
- Pour the queso cheese sauce over the mixture and stir until evenly distributed and heated through. Add a splash of beef broth or water if the mixture is too thick.
- Taste and adjust seasoning as needed with salt, pepper, or spices.
- Spoon the steak queso rice into bowls. Top with chopped cilantro and diced avocado if desired. Serve with lime wedges on the side.
- Relish your delicious steak queso rice, perfect for any occasion!
Notes
- For added heat, consider including diced jalapeños or a splash of hot sauce.
- For a vegetarian option, substitute steak with sautéed mushrooms or grilled vegetables.
- Customize toppings with sour cream, shredded cheese, or sliced green onions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a little broth to loosen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes