Description
These Spinach and Artichoke Dip Cups are a delightful twist on a classic dip, transforming it into perfectly portioned bites. Ideal for any gathering, they offer all the creamy, cheesy goodness without the mess of double-dipping.
Ingredients
- Frozen Chopped Spinach
- Canned or Jarred Artichoke Hearts
- Cream Cheese
- Mayonnaise
- Sour Cream
- Garlic
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
- Salt
- Black Pepper
- Red Pepper Flakes
- Mini Phyllo Shells
Instructions
- Prepare Your Spinach and Artichokes: If using frozen spinach, thaw it completely and squeeze out excess water. Drain and chop the artichoke hearts.
- Preheat Your Oven: Preheat the oven to 375°F (190°C) and arrange frozen mini phyllo shells on a baking sheet.
- Create the Creamy Base: In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Beat until smooth and lump-free.
- Infuse with Flavor: Add minced garlic, salt, black pepper, and optional red pepper flakes to the creamy base. Mix well and adjust seasonings to taste.
- Fold in the Greens and Artichokes: Gently fold in the squeezed spinach and chopped artichoke hearts into the cream cheese mixture.
- Add the Cheeses: Stir in shredded mozzarella and grated Parmesan cheese until just combined.
- Fill the Phyllo Shells: Carefully fill each mini phyllo shell with the dip mixture, mounding but not overflowing.
- Bake to Golden Perfection: Bake for 12-15 minutes until hot, bubbly, and lightly golden brown.
- Serve Warm: Let cool briefly before transferring to a serving platter. Serve warm for the best texture.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Ensure spinach is thoroughly dried to avoid a watery dip. Use room temperature ingredients for easier mixing. Avoid overfilling the cups to prevent mess during baking.