Spicy Salmon Sushi Bake: A Delicious and Easy Recipe to Try Today

Spicy Salmon Sushi Bake is a delightful twist on traditional sushi that brings the flavors of Japan right to your kitchen. This dish has gained immense popularity in recent years, especially among those who crave the taste of sushi but prefer a more convenient and comforting option. The concept of a sushi bake originated from the need to enjoy sushi in a more accessible form, allowing everyone to indulge in its rich flavors without the intricate rolling process.

What I love most about Spicy Salmon Sushi Bake is its incredible combination of textures and tastes. The creamy, spicy salmon melds beautifully with the warm, fluffy rice, creating a dish that is both satisfying and indulgent. It’s perfect for gatherings, as it can be easily prepared in a single dish and served family-style. Plus, the aroma that fills your kitchen while it bakes is simply irresistible! Whether you’re a sushi aficionado or a newcomer to this cuisine, Spicy Salmon Sushi Bake is sure to become a favorite in your home.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 pound salmon fillet, skinless
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon mayonnaise (preferably Kewpie)
• 1 teaspoon sesame oil
• 1 green onion, finely chopped
• 1/2 cup cream cheese, softened
• 1/2 cup panko breadcrumbs
• 1 tablespoon furikake seasoning (optional)
• Nori sheets, cut into strips for serving
• Pickled ginger and wasabi for serving (optional)

Preparing the Sushi Rice

1. Start by rinsing the sushi rice under cold water in a fine-mesh strainer. This step is crucial as it removes excess starch and prevents the rice from becoming gummy. Rinse until the water runs clear, which usually takes about 2-3 minutes. 2. In a medium saucepan, combine the rinsed rice and 2 1/2 cups of water. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes. Avoid lifting the lid during this time, as the steam is essential for cooking the rice properly. 3. After the cooking time is up, remove the pot from heat and let it sit, covered, for an additional 10 minutes. This resting period allows the rice to finish cooking and absorb any remaining moisture. 4. While the rice is resting, prepare the sushi vinegar mixture. In a small bowl, combine 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Stir until the sugar and salt are completely dissolved. 5. Once the rice has rested, transfer it to a large bowl. Drizzle the sushi vinegar mixture over the rice and gently fold it in using a wooden spatula or rice paddle. Be careful not to mash the rice; you want to keep the grains intact. Allow the rice to cool to room temperature.

Preparing the Salmon Mixture

6. Preheat your oven to 375°F (190°C). While the oven is heating, let’s prepare the salmon. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 7. Season the salmon fillet with salt and pepper. Once the oil is hot, add the salmon to the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and let it cool slightly. 8. In a mixing bowl, flake the cooked salmon into bite-sized pieces using a fork. Add 1 tablespoon of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of mayonnaise, and 1 teaspoon of sesame oil to the bowl. Mix everything together until well combined. If you like it spicier, feel free to add more sriracha to taste. 9. Next, fold in the finely chopped green onion and softened cream cheese into the salmon mixture. This will give the filling a creamy texture and enhance the flavor.

Assembling the Sushi Bake

10. Now that we have our sushi rice and salmon mixture ready, it’s time to assemble the sushi bake. Grab a 9×13 inch baking dish and lightly grease it with cooking spray or a little olive oil. 11. Spread the prepared sushi rice evenly across the bottom of the baking dish. Use a spatula to press it down gently, ensuring an even layer. 12. Next, spoon the salmon mixture over the rice, spreading it out evenly. Make sure to cover the rice completely with the salmon mixture. 13. In a small bowl, combine 1/2 cup of panko breadcrumbs with 1 tablespoon of furikake seasoning (if using). This will add a nice crunch to the top of the bake. Sprinkle the panko mixture evenly over the salmon layer.

Cooking Process

14. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and crispy. The baking time may vary slightly depending on your oven, so keep an eye on it. 15.

Conclusion:

In summary, this Spicy Salmon Sushi Bake is an absolute must-try for anyone looking to elevate their home cooking game. The combination of creamy, spicy salmon with perfectly cooked rice and a crispy topping creates a delightful harmony of flavors and textures that will leave your taste buds dancing. Whether you’re hosting a casual get-together or simply treating yourself to a delicious meal, this dish is sure to impress. For serving suggestions, consider pairing your sushi bake with a side of pickled ginger and wasabi for that authentic sushi experience. You can also experiment with variations by adding your favorite vegetables, such as avocado or cucumber, or even swapping out the salmon for tuna or shrimp if you’re feeling adventurous. The beauty of this recipe lies in its versatility, allowing you to customize it to suit your preferences. I encourage you to give this Spicy Salmon Sushi Bake a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy cooking! Print