Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spaghetti Garlic Bread Bowls: A Delicious Twist on Classic Comfort Food


  • Author: Lana
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Enjoy these Spaghetti Garlic Bread Bowls, featuring crispy bread filled with a cheesy, garlicky spaghetti mixture. Perfect for sharing or a solo treat, this dish combines comfort and fun in every bite!


Ingredients

Scale
  • 1 loaf of Italian bread or French baguette
  • 1 cup of cooked spaghetti (about 8 ounces)
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of marinara sauce
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the loaf of Italian bread or French baguette in half lengthwise. For individual bowls, cut into smaller sections (4-6 inches long).
  3. Hollow out the insides of the bread halves, leaving about a 1-inch border around the edges. Be careful not to cut through the bottom.
  4. Place the hollowed-out bread on a baking sheet, cut side up.
  5. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  6. If desired, add red pepper flakes and stir for another 30 seconds.
  7. Add the cooked spaghetti, salt, and black pepper to the skillet. Toss to coat and warm through for 2-3 minutes.
  8. Pour in the marinara sauce and mix well. Let it simmer for 2-3 minutes, adding water or more sauce if needed.
  9. Remove from heat and stir in the shredded mozzarella and grated Parmesan cheese until evenly distributed.
  10. Spoon the spaghetti mixture into the hollowed-out bread bowls, filling generously.
  11. Sprinkle any leftover cheese on top for an extra cheesy crust.
  12. Place the filled bread bowls back on the baking sheet and bake for 15-20 minutes, until the bread is crispy and the cheese is bubbly.
  13. Let the bread bowls cool for a few minutes before handling.
  14. Garnish with fresh basil leaves and drizzle with olive oil or sprinkle with additional Parmesan if desired.
  15. Serve warm and enjoy!

Notes

  • For added protein, mix in cooked meatballs, grilled chicken, or sautéed vegetables.
  • For a vegetarian option, consider adding sautéed mushrooms, bell peppers, or spinach.
  • Experiment with different cheeses like cheddar or provolone for a unique twist.
  • Store-bought garlic bread can be used for a quicker option; just hollow it out and fill.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes