S’mores Cookie Bars: The Ultimate Recipe for a Delicious Treat

S’mores Cookie Bars are the ultimate treat that brings the nostalgic flavors of campfire s’mores right into your kitchen. Imagine biting into a chewy, gooey cookie bar that perfectly balances the rich taste of chocolate, the sweetness of marshmallows, and the crunch of graham crackers. This delightful dessert not only satisfies your sweet tooth but also evokes fond memories of summer nights spent around the fire, roasting marshmallows and sharing stories with friends and family.

What makes S’mores Cookie Bars so beloved is their incredible taste and texture. The combination of soft, buttery cookie dough with melted chocolate and fluffy marshmallows creates a symphony of flavors that is hard to resist. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time, whether for a casual gathering or a cozy night in. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

this Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/2 cup chocolate bars, broken into pieces (for topping)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; we want our cookie bars to be soft and chewy!
5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula. The batter will be thick and sticky, but that’s exactly what we want for these delicious S’mores Cookie Bars!

Cooking Process

1. Once your batter is ready, spread it evenly into the prepared baking pan. Use a spatula to smooth the top, making sure it reaches all corners of the pan.
2. Now, it’s time to bake! Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
3. While the cookie bars are baking, prepare the topping. In the last 5 minutes of baking, remove the pan from the oven and sprinkle the broken chocolate bar pieces evenly over the top of the cookie bars. This will melt into a delicious chocolate layer.
4. Return the pan to the oven and bake for an additional 5 minutes, or until the chocolate is melted and bubbly. Keep an eye on it to prevent burning!

Assembling the S’mores Cookie Bars

1. Once the cookie bars are done baking, remove them from the oven and let them cool in the pan for about 10-15 minutes. This will help them set up a bit more before cutting.
2. After they have cooled slightly, use a sharp knife to cut them into squares or rectangles, depending on your preference. I usually go for about 2-inch squares, but you can make them larger or smaller as you like!
3. For an extra touch, you can toast some additional mini marshmallows on top using a kitchen torch or under the broiler for a few seconds. Just be careful not to burn them!
4. Serve the S’mores Cookie Bars warm or at room temperature. They are perfect for sharing with friends and family, or for enjoying as a sweet treat after dinner.

Storage Tips

1. If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week, but I recommend letting them come to room temperature before serving for the best texture.
2. For longer storage, you can freeze the cookie bars. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight or at room temperature for a few hours.

Variations and Tips

• If you want to switch things up, try adding peanut butter chips

  Conclusion:

  In summary, these S’mores Cookie Bars are an absolute must-try for anyone who loves the classic campfire treat but wants to enjoy it in a convenient, delicious bar form. The combination of gooey marshmallows, rich chocolate, and a buttery cookie base creates a delightful harmony of flavors and textures that will have you coming back for seconds (and thirds!). For serving suggestions, I recommend pairing these bars with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert. You can also experiment with variations by adding in some crushed graham crackers for an extra crunch or swapping out the chocolate for peanut butter chips for a unique twist. I truly encourage you to give this S’mores Cookie Bars recipe a try. I promise you won’t be disappointed! Once you’ve made them, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creation. Let’s spread the joy of baking together! Print
  

  S’mores Cookie Bars: The Ultimate Recipe for a Delicious Treat

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  • Total Time: 45 minutes
  • Yield: 24 cookie bars 1x

  Print Recipe

  Pin Recipe

  Description

  Enjoy these S’mores Cookie Bars that blend chocolate, marshmallows, and graham crackers into a chewy, gooey delight. Perfect for sharing or as a sweet snack, they are sure to satisfy your cravings!

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  Ingredients

  Scale 1x2x3x

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate bars, broken into pieces (for topping)

  ---

  Instructions

  ### S’mores Cookie Bars Recipe

  **Description:**
  Indulge in these delightful S’mores Cookie Bars that combine the rich flavors of chocolate, marshmallows, and graham crackers into a chewy, gooey treat. Perfect for sharing or enjoying as a sweet snack, these bars are sure to satisfy your cravings!

  —

  **Ingredients:**
  – 1 cup unsalted butter, softened
  – 1 cup granulated sugar
  – 1 cup brown sugar, packed
  – 2 large eggs
  – 2 teaspoons vanilla extract
  – 3 cups all-purpose flour
  – 1 teaspoon baking soda
  – 1/2 teaspoon salt
  – 1 cup semi-sweet chocolate chips
  – 1 cup mini marshmallows
  – 1 cup graham cracker crumbs
  – 1/2 cup chocolate bars, broken into pieces (for topping)

  —

  **Instructions:**

  *Preparing the Batter:*
  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 3-4 minutes using an electric mixer on medium speed).
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookie bars soft and chewy.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula. The batter will be thick and sticky.

  *Cooking Process:*
  6. Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  8. In the last 5 minutes of baking, remove the pan and sprinkle the broken chocolate bar pieces evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the chocolate is melted and bubbly.

  *Assembling the S’mores Cookie Bars:*
  9. Remove the cookie bars from the oven and let them cool in the pan for about 10-15 minutes.
  10. Cut into squares or rectangles, about 2 inches in size.
  11. For an extra touch, toast additional mini marshmallows on top using a kitchen torch or under the broiler for a few seconds.
  12. Serve warm or at room temperature.

  —

  **Storage Tips:**
  – Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Let them come to room temperature before serving.
  – For longer storage, wrap tightly in plastic wrap and freeze in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight or at room temperature.

  —

  **Variations and Tips:**
  – For a twist, consider adding peanut butter chips or other mix-ins to customize your S’mores Cookie Bars.

  —

  **Prep Time:** 15 minutes
  **Cook Time:** 30 minutes
  **Total Time:** 45 minutes
  **Yield:** 24 cookie bars

  Enjoy your delicious S’mores Cookie Bars!

  Notes

  • Der Teig darf während der Ruhezeit nicht bewegt werden.
  • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes