### Slutty Cheesecake Bars Recipe

**Description:**
Indulge in these decadent Slutty Cheesecake Bars, featuring a rich Oreo crust, creamy cheesecake filling, and delightful mix-ins like chocolate chips and mini marshmallows. Perfect for parties or a sweet treat at home!

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**Ingredients:**

– **For the Crust:**
– 1 package (16 oz) of Oreo cookies
– 1/2 cup (1 stick) unsalted butter, melted

– **For the Cheesecake Filling:**
– 2 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1/2 cup mini marshmallows
– 1/2 cup peanut butter cups, chopped (optional)

– **For Topping:**
– 1/4 cup chocolate syrup (for drizzling)

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**Instructions:**

**Preparing the Crust:**
1. Preheat your oven to 350°F (175°C).
2. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
3. In a medium bowl, combine the crushed Oreo cookies with the melted butter until the crumbs are evenly coated.
4. Press the Oreo mixture firmly into the bottom of a 9×13 inch baking dish.
5. Bake the crust for about 10 minutes, then let it cool.

**Preparing the Cheesecake Filling:**
1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
2. Add the granulated sugar and vanilla extract, and beat until well combined and fluffy (about 2 minutes).
3. Add the eggs one at a time, mixing on low speed after each addition until just combined.
4. Gently fold in the semi-sweet chocolate chips, mini marshmallows, and chopped peanut butter cups if using.

**Assembling the Cheesecake Bars:**
1. Pour the cheesecake filling over the cooled Oreo crust, spreading it evenly.
2. Drizzle chocolate syrup over the top of the cheesecake filling.
3. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
4. Let the cheesecake bars cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 4 hours or overnight.

**Serving the Cheesecake Bars:**
1. Cut the chilled cheesecake bars into squares using a sharp knife.
2. Drizzle more chocolate syrup on top or add a dollop of whipped cream if desired.
3. Enjoy these rich and creamy bars at parties, potlucks, or as a sweet treat at home!

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**Notes:**
– For clean cuts, dip the knife in hot water and wipe it clean between cuts.
– Store leftovers in an airtight container in the refrigerator for 5-7 days.

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**Prep Time:** 20 minutes
**Cook Time:** 40 minutes
**Total Time:** 4 hours 60 minutes (including chilling time)
**Yield:** 12-16 bars