Slutty Cheesecake Bars: Indulge in the Ultimate Dessert Delight

Slutty Cheesecake Bars are a delightful fusion of flavors and textures that will leave your taste buds dancing with joy. Imagine a rich, creamy cheesecake layer nestled between a decadent cookie crust and a luscious brownie base. This indulgent dessert has gained popularity for its playful name and irresistible taste, making it a favorite at parties and gatherings. The origins of this treat can be traced back to the creative minds of home bakers who wanted to combine their love for cheesecake and brownies into one glorious dessert.

People adore Slutty Cheesecake Bars not only for their incredible taste but also for their convenience. They are easy to prepare and can be made ahead of time, making them perfect for any occasion. The combination of the creamy cheesecake filling with the fudgy brownie and chewy cookie layers creates a delightful contrast that keeps everyone coming back for more. Trust me, once you try these Slutty Cheesecake Bars, you’ll understand why they have become a beloved dessert in many households!

this Recipe

Ingredients:

• 1 package (16 oz) of Oreo cookies
• 1/2 cup (1 stick) unsalted butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup peanut butter cups, chopped (optional)
• 1/4 cup chocolate syrup (for drizzling)

Preparing the Crust

1. Start by preheating your oven to 350°F (175°C). This will ensure that your cheesecake bars bake evenly.
2. Next, take your package of Oreo cookies and crush them into fine crumbs. You can do this by placing them in a food processor or putting them in a zip-top bag and crushing them with a rolling pin. I prefer the bag method for less cleanup!
3. In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
4. Press the Oreo mixture firmly into the bottom of a 9×13 inch baking dish. Make sure to pack it down tightly to create a solid crust. I like to use the bottom of a measuring cup to help with this step.
5. Bake the crust in the preheated oven for about 10 minutes. This will help set the crust and give it a nice texture.
6. Once baked, remove the crust from the oven and let it cool while you prepare the cheesecake filling.

Preparing the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
2. Add the granulated sugar and vanilla extract to the cream cheese. Continue to beat until well combined and fluffy, about another 2 minutes.
3. Next, add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix, as this can lead to cracks in your cheesecake.
4. Once the eggs are incorporated, gently fold in the semi-sweet chocolate chips and mini marshmallows. If you’re using chopped peanut butter cups, fold those in as well. This is where the “slutty” part comes in, and it’s going to be delicious!

Assembling the Cheesecake Bars

1. Pour the cheesecake filling over the cooled Oreo crust, spreading it evenly with a spatula.
2. For an extra touch, you can drizzle some chocolate syrup over the top of the cheesecake filling. This not only adds flavor but also makes it look extra tempting!
3. Bake the assembled cheesecake bars in the oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. It will firm up as it cools.
4. Once baked, remove the cheesecake bars from the oven and let them cool at room temperature for about 30 minutes.
5. After they’ve cooled, transfer the baking dish to the refrigerator and chill for at least 4 hours, or overnight if you can wait! Chilling helps the flavors meld and makes cutting the bars easier.

Serving the Cheesecake Bars

1. Once chilled, take the cheesecake bars out of the refrigerator. Use a sharp knife to cut them into squares. I like to dip the knife in hot water and wipe it clean between cuts for nice, clean edges.
2. For serving, you can drizzle more chocolate syrup on top or even add a dollop of whipped cream if you’re feeling indulgent.
3. These bars are perfect for parties, potlucks, or just a sweet treat at home. They’re rich, creamy, and absolutely irresistible!

Storage Tips

1. If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll keep well for about 5-7 days.

2. Conclusion:

   In conclusion, these Slutty Cheesecake Bars are an absolute must-try for anyone looking to indulge in a decadent dessert that combines the best of both worlds: rich cheesecake and delicious cookie dough. The layers of chocolate chip cookie, creamy cheesecake, and a chocolate cookie crust create a delightful harmony of flavors and textures that will leave your taste buds dancing with joy. For serving suggestions, I recommend pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding your favorite mix-ins, such as crushed Oreos, peanut butter swirls, or even a drizzle of caramel sauce on top. The possibilities are endless, and I encourage you to get creative! I truly believe that once you try these Slutty Cheesecake Bars, they will become a staple in your dessert repertoire. So, gather your ingredients, roll up your sleeves, and dive into this delightful recipe. I can’t wait to hear about your experience, so be sure to share your thoughts and any variations you come up with! Happy baking! Print
   

   Slutty Cheesecake Bars: Indulge in the Ultimate Dessert Delight

   ---

   • Total Time: 300 minutes
   • Yield: 12–16 bars 1x

   Print Recipe

   Pin Recipe

   Description

   These Slutty Cheesecake Bars combine a rich Oreo crust with a creamy cheesecake filling, enhanced by chocolate chips and mini marshmallows. Ideal for gatherings or a delightful dessert at home, they offer a perfect balance of flavors and textures in every bite.

   ---

   Ingredients

   Scale 1x2x3x

   • 1 package (16 oz) of Oreo cookies
   • 1/2 cup (1 stick) unsalted butter, melted
   • 2 packages (8 oz each) cream cheese, softened
   • 1 cup granulated sugar
   • 1 teaspoon vanilla extract
   • 2 large eggs
   • 1 cup semi-sweet chocolate chips
   • 1/2 cup mini marshmallows
   • 1/2 cup peanut butter cups, chopped (optional)
   • 1/4 cup chocolate syrup (for drizzling)

   ---

   Instructions

   ### Slutty Cheesecake Bars Recipe

   **Description:**
   Indulge in these decadent Slutty Cheesecake Bars, featuring a rich Oreo crust, creamy cheesecake filling, and delightful mix-ins like chocolate chips and mini marshmallows. Perfect for parties or a sweet treat at home!

   —

   **Ingredients:**

   – **For the Crust:**
   – 1 package (16 oz) of Oreo cookies
   – 1/2 cup (1 stick) unsalted butter, melted

   – **For the Cheesecake Filling:**
   – 2 packages (8 oz each) cream cheese, softened
   – 1 cup granulated sugar
   – 1 teaspoon vanilla extract
   – 2 large eggs
   – 1 cup semi-sweet chocolate chips
   – 1/2 cup mini marshmallows
   – 1/2 cup peanut butter cups, chopped (optional)

   – **For Topping:**
   – 1/4 cup chocolate syrup (for drizzling)

   —

   **Instructions:**

   **Preparing the Crust:**
   1. Preheat your oven to 350°F (175°C).
   2. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
   3. In a medium bowl, combine the crushed Oreo cookies with the melted butter until the crumbs are evenly coated.
   4. Press the Oreo mixture firmly into the bottom of a 9×13 inch baking dish.
   5. Bake the crust for about 10 minutes, then let it cool.

   **Preparing the Cheesecake Filling:**
   1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
   2. Add the granulated sugar and vanilla extract, and beat until well combined and fluffy (about 2 minutes).
   3. Add the eggs one at a time, mixing on low speed after each addition until just combined.
   4. Gently fold in the semi-sweet chocolate chips, mini marshmallows, and chopped peanut butter cups if using.

   **Assembling the Cheesecake Bars:**
   1. Pour the cheesecake filling over the cooled Oreo crust, spreading it evenly.
   2. Drizzle chocolate syrup over the top of the cheesecake filling.
   3. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
   4. Let the cheesecake bars cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 4 hours or overnight.

   **Serving the Cheesecake Bars:**
   1. Cut the chilled cheesecake bars into squares using a sharp knife.
   2. Drizzle more chocolate syrup on top or add a dollop of whipped cream if desired.
   3. Enjoy these rich and creamy bars at parties, potlucks, or as a sweet treat at home!

   —

   **Notes:**
   – For clean cuts, dip the knife in hot water and wipe it clean between cuts.
   – Store leftovers in an airtight container in the refrigerator for 5-7 days.

   —

   **Prep Time:** 20 minutes
   **Cook Time:** 40 minutes
   **Total Time:** 4 hours 60 minutes (including chilling time)
   **Yield:** 12-16 bars

   Notes

   • For clean cuts, dip the knife in hot water and wipe it clean between cuts.
   • Store leftovers in an airtight container in the refrigerator for 5-7 days.

   • Prep Time: 20 minutes
   • Cook Time: 40 minutes