Description
This Slow Cooker Garlic Herb Beef and Potato Bites recipe combines tender, juicy beef with perfectly seasoned potatoes, infused with rich flavors of garlic and fresh herbs. It’s a hands-off cooking method that fills your home with inviting aromas, making it a perfect comfort food for any occasion.
Ingredients
- Chuck roast (or stew meat or brisket)
- Baby potatoes (or regular potatoes cut into chunks)
- Fresh garlic
- Rosemary
- Thyme
- Parsley
- Low-sodium beef broth (or chicken broth or vegetable broth)
- Carrots
- Onions
Instructions
- Prepare the Ingredients: Start by cutting the beef into bite-sized chunks. Wash and halve the baby potatoes, and chop the carrots and onions.
- Season the Beef: In a bowl, season the beef with salt, pepper, minced garlic, and your choice of herbs. Make sure every piece is well-coated.
- Sear the Beef (Optional): For an extra layer of flavor, sear the beef in a skillet over medium-high heat for a few minutes until browned. This step is optional but highly recommended.
- Add to Slow Cooker: Place the seared beef (or raw if you skipped the searing) into the slow cooker. Add the baby potatoes, carrots, and onions on top.
- Pour in the Broth: Pour the beef broth over the mixture, ensuring everything is covered. This will keep the beef moist and flavorful as it cooks.
- Cook: Set the slow cooker to low and let it cook for 6-8 hours, or on high for 4-5 hours. The longer, the better, as the flavors will deepen and the beef will become tender.
- Check for Doneness: Once the cooking time is up, check that the beef is fork-tender and the potatoes are soft. If everything is cooked through, it's time to serve!
- Garnish: Before serving, sprinkle some fresh parsley on top for a pop of color and freshness.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Don't rush the cooking; slow cooking allows the flavors to meld beautifully. Feel free to customize your veggies or thicken the sauce if desired.