Bbq Chicken Mac And Cheese – just hearing those words evokes a sense of ultimate comfort and indulgence. Imagine the smoky, sweet tang of perfectly grilled barbecue chicken meeting the creamy, cheesy embrace of homemade macaroni and cheese. It’s not just a meal; it’s an experience, a symphony of flavors that will instantly transport you to a state of pure culinary bliss. This delightful combination takes two deeply rooted American comfort food traditions and elevates them into a singular, irresistible dish that promises to satisfy every craving.
While classic macaroni and cheese boasts a rich history, evolving from European traditions into the American household staple we cherish today, the fusion with barbecue chicken is a more modern, yet equally iconic, development. It’s a testament to our love for transforming beloved dishes into something even more extraordinary. People adore this dish not only for its incredible taste – the perfect balance of savory, sweet, and tangy notes – but also for its luxurious texture. Each bite offers tender, flavorful chicken, perfectly cooked pasta, and a velvety smooth cheese sauce that melts in your mouth. Whether you’re seeking a hearty weeknight dinner or aiming to impress guests at your next gathering, this Bbq Chicken Mac And Cheese recipe is surprisingly simple to prepare and guaranteed to be a crowd-pleaser for all ages.
Ingredients:
- For the BBQ Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for a kick)
- 1/2 tsp black pepper
- 1 tsp salt
- 1 1/2 cups your favorite BBQ sauce, divided
- For the Mac and Cheese:
- 1 lb elbow macaroni (or other small pasta shape like shells, cavatappi)
- 6 tbsp unsalted butter
- 1/2 cup all-purpose flour
- 5 cups whole milk, warmed
- 1 tsp dry mustard powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for depth of flavor, not heat)
- 1 tsp salt, or to taste
- 1/2 tsp freshly ground black pepper, or to taste
- 4 cups shredded sharp cheddar cheese, divided (about 1 lb)
- 2 cups shredded Gruyere or Monterey Jack cheese, divided (about 1/2 lb)
- 1/2 cup grated Parmesan cheese
- For the Topping:
- 1 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/4 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh parsley, for garnish (optional)
Preparing the Flavorful BBQ Chicken
To create the heart of our incredible Bbq Chicken Mac And Cheese, we’re going to prepare some tender, saucy BBQ chicken. This step is crucial for infusing that smoky, sweet, and tangy flavor throughout the dish.
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Season the Chicken:
Pat your chicken breasts or thighs thoroughly dry with paper towels. This helps achieve a better sear and allows the seasonings to adhere properly. In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper (if using), black pepper, and salt. Sprinkle this seasoning mixture generously over all sides of the chicken, making sure to rub it in so every piece is well coated.
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Cook the Chicken (Choose Your Method):
You have a few excellent options here depending on your equipment and preference. The goal is perfectly cooked, juicy chicken.
- Oven Baking: Preheat your oven to 375°F (190°C). Heat 1 tbsp of olive oil in a large oven-safe skillet over medium-high heat. Sear the seasoned chicken for 2-3 minutes per side until golden brown. This develops a fantastic crust. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until an internal temperature of 165°F (74°C) is reached. If you don’t have an oven-safe skillet, transfer the seared chicken to a baking sheet.
- Grilling: Preheat your grill to medium-high heat (around 400-450°F / 200-230°C). Lightly brush the grill grates with oil to prevent sticking. Place the seasoned chicken on the grill and cook for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C). Grilling adds an extra layer of smoky flavor that’s wonderful in Bbq Chicken Mac And Cheese.
- Stovetop: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes per side, or until thoroughly cooked through and the internal temperature reaches 165°F (74°C). Reduce heat to medium if the chicken starts browning too quickly.
- Slow Cooker (for extra tender chicken): For a super tender, shreddable option, place the seasoned chicken breasts in your slow cooker. Pour 1/2 cup of BBQ sauce over the top. Cook on low for 3-4 hours or on high for 2-3 hours, or until the chicken is easily shreddable with a fork.
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Shred and Sauce the Chicken:
Once the chicken is cooked, transfer it to a large cutting board or a shallow dish. Allow it to rest for 5-10 minutes. This resting period is crucial for the juices to redistribute, ensuring your chicken remains moist and flavorful. Using two forks, shred the chicken into bite-sized pieces. Alternatively, if you cooked it in a slow cooker, it should practically fall apart. Place the shredded chicken in a large bowl. Add 1 cup of your favorite BBQ sauce to the shredded chicken and toss until every piece is beautifully coated. Set aside, ready to be layered into our epic Bbq Chicken Mac And Cheese.
Crafting the Creamy Mac and Cheese Base
Now that our BBQ chicken is ready, let’s turn our attention to the glorious, cheesy foundation of this dish. A perfectly creamy, flavorful mac and cheese is what elevates this recipe from good to absolutely unforgettable.
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Cook the Pasta:
Bring a large pot of heavily salted water to a rolling boil. Add the 1 lb of elbow macaroni and cook according to package directions, but aim for al dente. This is very important: the pasta will continue to cook in the oven, so slightly undercooking it now will prevent it from becoming mushy. Al dente pasta retains a nice bite. Drain the pasta well and set aside. Do not rinse the pasta; the starches on the surface help the sauce adhere better.
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Prepare the Roux:
In a large, heavy-bottomed pot or Dutch oven, melt the 6 tbsp of unsalted butter over medium heat. Once the butter is fully melted and slightly shimmering, sprinkle in the 1/2 cup of all-purpose flour. Whisk continuously for 2-3 minutes, creating a smooth paste known as a roux. The roux should be a light golden color and smell faintly nutty. This step is essential for thickening our cheese sauce.
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Whisk in the Milk:
Gradually, pour in the 5 cups of warmed whole milk, whisking constantly to prevent lumps. It’s helpful to warm the milk slightly beforehand (you can do this in the microwave or a separate saucepan) as it helps the roux incorporate more smoothly and speeds up the thickening process. Continue to whisk over medium heat. The sauce will begin to thicken slowly; be patient, this can take 5-8 minutes. You’re looking for a consistency that coats the back of a spoon.
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Season the Béchamel:
Once the sauce has thickened, remove the pot from the heat. This is crucial for preventing the cheese from becoming oily or stringy. Stir in the dry mustard powder, onion powder, garlic powder, cayenne pepper (if using), salt, and black pepper. The dry mustard doesn’t make the sauce taste like mustard; instead, it’s a secret ingredient that brightens the cheese flavor and adds depth. Taste and adjust seasonings as needed.
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Melt the Cheese:
Now for the best part! Add 3 cups of the shredded sharp cheddar cheese, 1 1/2 cups of the shredded Gruyere or Monterey Jack cheese, and all of the 1/2 cup grated Parmesan cheese to the warm sauce. Stir gently but continuously until all the cheese is completely melted and the sauce is smooth, creamy, and luscious. Do not return the pot to the heat during this step, as high heat can cause the cheese to separate and become grainy. The residual heat from the béchamel is sufficient to melt the cheese perfectly.
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Combine with Pasta:
Add the drained al dente elbow macaroni to the cheese sauce. Fold gently until every piece of pasta is thoroughly coated in the rich, creamy cheese sauce. This is our foundation, and it already smells incredible!
Assembling and Baking the Ultimate Bbq Chicken Mac And Cheese
With our BBQ chicken and creamy mac and cheese ready, it’s time to bring everything together into a show-stopping casserole. The layering is what makes each bite a perfect combination of flavors and textures.
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Prepare for Baking:
Preheat your oven to 375°F (190°C). Lightly grease a large 9×13 inch baking dish with butter or cooking spray. This helps prevent sticking and makes for easier serving.
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Layer the First Half:
Spoon half of the prepared mac and cheese mixture into the bottom of the greased baking dish, spreading it evenly. This forms a comforting base layer.
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Add the BBQ Chicken Layer:
Evenly distribute all of the sauced BBQ chicken over the first layer of mac and cheese. If you have any extra BBQ sauce, you can drizzle a little more over the chicken for an extra burst of flavor. This ensures that every forkful of your Bbq Chicken Mac And Cheese gets a good amount of that tender, tangy chicken.
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Layer the Second Half:
Spoon the remaining mac and cheese mixture over the BBQ chicken layer, gently spreading it to cover the chicken completely. You want a nice, even top layer.
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Add More Cheese:
Sprinkle the remaining 1 cup of sharp cheddar cheese and 1/2 cup of Gruyere or Monterey Jack cheese evenly over the top layer of mac and cheese. This creates an irresistible gooey, cheesy crust as it bakes.
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Prepare the Topping:
In a small bowl, combine the panko breadcrumbs with the 2 tbsp of melted butter. Toss until the breadcrumbs are evenly coated. Panko breadcrumbs are excellent because they provide a superior crispy texture compared to regular breadcrumbs. Stir in the 1/4 cup of shredded sharp cheddar cheese with the breadcrumbs.
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Top and Bake:
Sprinkle the buttered panko and cheese mixture evenly over the top of the casserole. This golden, crunchy topping is the perfect finish. Place the baking dish on a baking sheet (to catch any potential overflow, though unlikely if your dish is adequately sized). Bake for 25-30 minutes, or until the Bbq Chicken Mac And Cheese is bubbly around the edges and the topping is golden brown and crispy.
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Rest and Serve:
Once baked, remove the casserole from the oven. Let it rest for 10-15 minutes before serving. This resting period is important as it allows the sauce to set slightly, making it easier to serve and preventing it from being too runny. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness.
Serving Suggestions and Enjoyment
Your incredible Bbq Chicken Mac And Cheese is now ready to be devoured! This dish is a complete meal in itself, but it pairs wonderfully with a simple green salad dressed with a vinaigrette to cut through the richness, or some steamed green beans. Get ready for rave reviews – this comfort food classic with a BBQ twist is always a crowd-pleaser and perfect for family dinners, potlucks, or game day gatherings. Enjoy every cheesy, chicken-filled bite!
Conclusion:
So, there you have it, my friends! We’ve journeyed through the steps, savored the anticipation, and now, hopefully, you’re ready to dive headfirst into creating what I truly believe is one of the most comforting, satisfying, and utterly delicious dishes you can whip up in your own kitchen. This isn’t just another mac and cheese recipe; it’s an experience, a fusion of two beloved comfort food giants that come together in perfect harmony. We’re talking about a dish that brings together the smoky, tangy sweetness of perfectly cooked BBQ chicken with the creamy, rich indulgence of homemade macaroni and cheese. It’s a match made in culinary heaven, promising to tantalize your taste buds and warm you from the inside out.
Why is this recipe an absolute must-try? For starters, it’s a brilliant way to elevate a classic. Mac and cheese, while wonderful on its own, can sometimes feel a little… predictable. But when you introduce succulent, flavor-packed BBQ chicken into the mix, you transform it into something extraordinary. The layers of flavor are incredible: the savory depth of the cheese sauce, the subtle tang and sweetness of the BBQ chicken, and that incredible texture combination of tender pasta, gooey cheese, and shredded chicken. It’s hearty without being heavy, flavorful without being overwhelming, and universally appealing. Whether you’re feeding a hungry family, hosting a casual get-together, or simply treating yourself to a well-deserved night of comfort, this dish delivers every single time.
I’ve found that the beauty of this particular Bbq Chicken Mac And Cheese recipe lies in its adaptability and incredible crowd-pleasing power. Seriously, I’ve never seen anyone turn down a bowl of this stuff! It’s the kind of meal that sparks joy and creates memories around the dinner table. Think about those chilly evenings when you just crave something substantial and soul-warming – this is it. Or picture game day, where you need a dish that can stand up to a hungry crowd and still be easy to serve. This recipe fits the bill perfectly. It’s an instant classic that feels both familiar and excitingly new.
Elevate Your Experience with Serving Suggestions and Creative Variations!
While this dish is absolutely fantastic on its own, there are so many ways to customize it and make it uniquely yours. For serving suggestions, I love to pair it with something fresh to cut through the richness. A simple, crisp green salad with a light vinaigrette is always a winner. Alternatively, a crunchy coleslaw provides a lovely textural contrast and a bright, tangy counterpoint. And let’s not forget the timeless appeal of a warm piece of cornbread or some garlic bread for soaking up every last bit of that amazing cheese sauce. For an extra touch of flair, consider garnishing your bowls with a sprinkle of fresh chopped cilantro or green onions, a drizzle of extra BBQ sauce, or even some crispy fried onions for an added crunch.
Now, let’s talk variations because that’s where the fun really begins! Don’t be afraid to experiment. For a spicier kick, you could easily incorporate a dash of hot sauce into your cheese sauce or use a spicy BBQ sauce for the chicken. Want to change up the cheese profile? Try adding some smoked gouda for an extra layer of smoky depth, or a touch of pepper jack for a subtle warmth. If you’re feeling adventurous, consider folding in some roasted corn or diced bell peppers with your chicken for added color and texture. While this recipe focuses on chicken, feel free to swap it out for pulled pork or even shredded beef if you have leftovers from a roast. You could also make a vegetarian version by using smoked paprika and liquid smoke to flavor chickpeas or mushrooms, though that would technically be departing from the “Bbq Chicken” part. Another fantastic idea is to turn this into a baked casserole. Simply transfer your finished Bbq Chicken Mac And Cheese to a baking dish, top with a mixture of breadcrumbs and a little extra cheese, and bake until golden and bubbly. This creates an irresistible crispy topping that’s truly next level!
I genuinely encourage each and every one of you to give this recipe a try. You won’t regret it! There’s an undeniable joy in creating something so comforting and delicious from scratch. And once you’ve experienced the magic of this dish, I would absolutely love to hear about it! Please, share your culinary adventures in the comments below. Did you try a unique variation? What was your favorite part? Did it become an instant family favorite? Your feedback and experiences are incredibly valuable, not just to me, but to other aspiring home cooks who are looking for their next great meal. Snap a photo and share it online, tag me if you can, and let’s celebrate the incredible power of good food together. This isn’t just a recipe; it’s an invitation to create, to savor, and to share. Happy cooking, and I can’t wait to hear all about your amazing Bbq Chicken Mac And Cheese creations!
Frequently Asked Questions (FAQs)
1. Can I use leftover or pre-cooked chicken for this recipe?
Absolutely! Using leftover or pre-cooked chicken, especially rotisserie chicken, is a fantastic shortcut that will save you a lot of time. Simply shred or dice your chicken and toss it with your favorite BBQ sauce as described in the recipe. This makes the dish even quicker to prepare, perfect for busy weeknights.
2. What kind of BBQ sauce works best for Bbq Chicken Mac And Cheese?
The best BBQ sauce is ultimately a matter of personal preference! A classic sweet and smoky sauce works wonderfully, but feel free to experiment. If you like a little heat, a spicy chipotle or jalapeño BBQ sauce would be excellent. For a tangier flavor, a Carolina-style vinegar-based sauce could add an exciting dimension. Don’t be afraid to use your favorite brand or even a homemade sauce!
3. Can I make this dish ahead of time?
Yes, you can! You can prepare the components separately and assemble just before baking or serving. The mac and cheese sauce can be made a day in advance and gently reheated. The BBQ chicken can also be prepared ahead of time. If you want to assemble the entire dish ahead, I recommend undercooking the pasta slightly so it doesn’t get too soft when reheated. Store covered in the refrigerator and bake until hot and bubbly.
4. How do I store leftovers and can I freeze it?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave, or gently warm it on the stovetop with a splash of milk or broth to loosen the sauce. As for freezing, while it’s possible, creamy pasta dishes can sometimes have a slightly grainy texture after thawing and reheating. If you choose to freeze, ensure it’s in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
5. What are some good cheese combinations for the Mac And Cheese?
For a rich and classic flavor, a blend of sharp cheddar and Monterey Jack is always a winner. To add more depth, consider incorporating smoked gouda, Gruyere, or even a touch of cream cheese for extra creaminess. For a bit of a kick, pepper jack or a spicy habanero cheddar can really liven things up. Experiment with different ratios to find your perfect blend!
6. Can I bake this Bbq Chicken Mac And Cheese instead of serving it stovetop?
Absolutely, baking it is a fantastic option, especially if you love a crispy, golden top! After mixing the pasta, cheese sauce, and BBQ chicken, transfer the mixture to a greased baking dish. You can then top it with a sprinkle of extra cheese (like cheddar or mozzarella) and some breadcrumbs (panko works great for crunch!). Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and the topping is golden brown. This method adds another layer of texture and deliciousness!
7. How can I add a smoky flavor if I don’t have smoked chicken?
If your chicken isn’t smoked, you can still infuse a lovely smoky flavor into your Bbq Chicken Mac And Cheese. A few drops of liquid smoke mixed into your BBQ sauce or cheese sauce can work wonders (use sparingly, as it’s very potent!). Another trick is to use smoked paprika in your cheese sauce. You could also use a smoked cheese like smoked gouda in your mac and cheese blend for an overall smoky profile.
Bbq Chicken Mac And Cheese
A delightful fusion of smoky, sweet BBQ chicken and creamy, cheesy macaroni, creating the ultimate comfort dish. Easy to prepare and guaranteed to satisfy every craving.
Ingredients
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1 lb (450g) cooked, shredded chicken breast
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1 tablespoon olive oil
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8 oz (225g) elbow macaroni or small pasta
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2 cups shredded cheddar cheese, divided
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1 cup shredded mozzarella cheese
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1 cup milk (low-fat preferred)
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1/2 cup BBQ sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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Salt to taste
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Pepper to taste
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Fresh parsley, chopped (optional)
Instructions
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Step 1
Combine the cooked, shredded chicken breast with 1/2 cup BBQ sauce in a bowl. Toss to coat evenly and set aside. -
Step 2
Bring a large pot of salted water to a rolling boil. Add 8 oz (225g) elbow macaroni or pasta of choice and cook according to package directions until al dente. Drain well and do not rinse. -
Step 3
In a large pot or saucepan, heat 1 tablespoon olive oil over medium heat. Whisk in 1 cup milk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, salt, and pepper. Bring to a gentle simmer, whisking occasionally. Reduce heat to low. Add 1.5 cups shredded cheddar cheese and 1 cup shredded mozzarella cheese, stirring until melted and smooth. Reserve the remaining 0.5 cups shredded cheddar cheese for topping. -
Step 4
Add the drained pasta to the cheese sauce, stirring gently until every piece of pasta is thoroughly coated in the creamy sauce. -
Step 5
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Spoon half of the prepared mac and cheese mixture into the bottom of the dish, spreading it evenly. Evenly distribute the sauced BBQ chicken over this layer. Spoon the remaining mac and cheese mixture over the chicken, gently spreading it to cover completely. -
Step 6
Sprinkle the reserved 0.5 cups shredded cheddar cheese evenly over the top of the casserole. Bake for 20-25 minutes, or until the mac and cheese is bubbly around the edges and the cheese on top is melted. -
Step 7
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh chopped parsley if desired. Serve hot and enjoy every cheesy, chicken-filled bite!
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
