Salmon Sushi Bake Dish is a delightful fusion of flavors that brings the essence of sushi right to your kitchen. This innovative recipe has gained popularity in recent years, especially among those who love the taste of sushi but prefer a more convenient and comforting option. The history of sushi dates back centuries in Japan, but the sushi bake is a modern twist that has captured the hearts of many, making it a beloved dish at potlucks and family gatherings.
What I adore about the Salmon Sushi Bake Dish is its incredible taste and texture. The creamy, savory filling combined with the crispy topping creates a mouthwatering experience that is hard to resist. Plus, it’s a dish that is easy to prepare, making it perfect for busy weeknights or special occasions. Whether you’re a sushi aficionado or a newcomer to this culinary delight, the Salmon Sushi Bake Dish is sure to impress your taste buds and leave you craving more!
Ingredients:
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound fresh salmon fillet, skin removed
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise (preferably Kewpie for authenticity)
- 1 teaspoon sriracha (adjust to taste)
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 green onions, chopped
- 1 sheet nori (seaweed), cut into strips
- Sesame seeds for garnish
- Pickled ginger and wasabi for serving (optional)
Preparing the Sushi Rice
First things first, let’s get our sushi rice ready. This is a crucial step, as the rice is the foundation of our sushi bake.
- Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- In a medium saucepan, combine the rinsed rice and 2 ½ cups of water. Let it soak for about 30 minutes. This soaking time allows the rice to absorb some water, which helps it cook evenly.
- After soaking, bring the rice to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes. Do not lift the lid during this time!
- Once the rice is cooked, remove it from heat and let it sit, covered, for another 10 minutes. This resting period is essential for the rice to finish cooking and become fluffy.
- In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula or rice paddle. Be careful not to mash the rice; you want to keep it fluffy.
- Spread the seasoned rice onto a large baking sheet or a shallow dish to cool down while we prepare the salmon topping.
Preparing the Salmon Topping
Now that our rice is cooling, let’s move on to the delicious salmon topping that will make this dish truly special.
- Preheat your oven to 375°F (190°C). This will ensure that our sushi bake cooks evenly and gets that lovely golden top.
- In a medium bowl, place the fresh salmon fillet. Drizzle with olive oil and soy sauce, then use a fork to flake the salmon into bite-sized pieces. This will help it mix well with the other ingredients.
- Add the mayonnaise and sriracha to the flaked salmon. Mix everything together until well combined. You can adjust the amount of sriracha based on your spice preference.
- Set the salmon mixture aside while we prepare the baking dish.
Assembling the Sushi Bake
Now comes the fun part—assembling our sushi bake! This is where all the flavors come together.
- In a greased 9×13 inch baking dish, spread the cooled sushi rice evenly across the bottom. Use a spatula to press it down gently, creating an even layer.
- Next, spoon the salmon mixture over the rice, spreading it out evenly. Make sure to cover the rice completely with the salmon topping.
- For an extra touch, you can sprinkle some sesame seeds over the top of the salmon mixture. This adds a nice crunch and flavor.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden and bubbly. Keep an eye on it to prevent burning!
Finishing Touches
While the sushi bake is in the oven, let’s prepare our fresh toppings and garnishes.
- While waiting, slice the avocado and cucumber into thin strips. These will add freshness and texture to our dish.
- Total Time: 60 minutes
- Yield: 4–6 servings 1x
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound fresh salmon fillet, skin removed
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise (preferably Kewpie for authenticity)
- 1 teaspoon sriracha (adjust to taste)
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 green onions, chopped
- 1 sheet nori (seaweed), cut into strips
- Sesame seeds for garnish
- Pickled ginger and wasabi for serving (optional)
- For a spicier kick, feel free to add more sriracha to the salmon mixture.
- Kewpie mayonnaise is recommended for its unique flavor, but regular mayonnaise can be used as a substitute.
- Serve with pickled ginger and wasabi for an authentic sushi experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Conclusion:
In summary, this Salmon Sushi Bake Dish is an absolute must-try for anyone looking to elevate their home cooking with a delightful fusion of flavors and textures. The creamy, savory layers combined with the perfectly baked salmon create a dish that is not only satisfying but also impressively easy to prepare. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to be a crowd-pleaser. For serving suggestions, consider pairing your sushi bake with a side of pickled ginger and wasabi for that authentic sushi experience. You can also experiment with variations by adding your favorite vegetables, such as avocado or cucumber, or even switching up the protein with crab or shrimp for a different twist. The possibilities are endless! I encourage you to give this Salmon Sushi Bake Dish a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy cooking! Print
Salmon Sushi Bake Dish: A Delicious and Easy Recipe to Try Today
Description
This Sushi Bake is a delightful fusion of traditional sushi flavors in a convenient baked form. It features seasoned sushi rice topped with a creamy salmon mixture, fresh avocado, and cucumber, making it an ideal dish for gatherings or a cozy night at home.
Ingredients
Instructions
### Sushi Bake Recipe
This delicious Sushi Bake combines the flavors of traditional sushi with the ease of a baked dish. Featuring seasoned sushi rice topped with a creamy salmon mixture, fresh avocado, and cucumber, it’s perfect for gatherings or a cozy night in.
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#### Full Ingredients
– **Sushi Rice:**
– 2 cups sushi rice
– 2 ½ cups water
– ¼ cup rice vinegar
– 2 tablespoons sugar
– 1 teaspoon salt
– **Salmon Topping:**
– 1 pound fresh salmon fillet, skin removed
– 1 tablespoon olive oil
– 1 tablespoon soy sauce
– 1 tablespoon mayonnaise (preferably Kewpie for authenticity)
– 1 teaspoon sriracha (adjust to taste)
– **Garnishes:**
– 1 avocado, sliced
– 1 cucumber, thinly sliced
– 2 green onions, chopped
– 1 sheet nori (seaweed), cut into strips
– Sesame seeds for garnish
– Pickled ginger and wasabi for serving (optional)
—
### Full Instructions
#### Preparing the Sushi Rice
1. **Rinse the Rice:** Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear.
2. **Soak the Rice:** In a medium saucepan, combine the rinsed rice and 2 ½ cups of water. Let it soak for about 30 minutes.
3. **Cook the Rice:** Bring the rice to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes.
4. **Rest the Rice:** Remove from heat and let it sit, covered, for another 10 minutes.
5. **Season the Rice:** In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice.
6. **Cool the Rice:** Spread the seasoned rice onto a large baking sheet or shallow dish to cool.
#### Preparing the Salmon Topping
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare Salmon:** In a medium bowl, place the fresh salmon fillet. Drizzle with olive oil and soy sauce, then flake the salmon into bite-sized pieces.
3. **Mix Topping:** Add the mayonnaise and sriracha to the flaked salmon and mix until well combined. Adjust sriracha to taste.
4. **Set Aside:** Set the salmon mixture aside.
#### Assembling the Sushi Bake
1. **Prepare Baking Dish:** In a greased 9×13 inch baking dish, spread the cooled sushi rice evenly across the bottom.
2. **Add Salmon:** Spoon the salmon mixture over the rice, spreading it out evenly.
3. **Sprinkle Topping:** Sprinkle sesame seeds over the top of the salmon mixture.
4. **Bake:** Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
#### Finishing Touches
1. **Prepare Garnishes:** While the sushi bake is in the oven, slice the avocado and cucumber into thin strips for garnish.
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### Notes
– For a spicier kick, feel free to add more sriracha to the salmon mixture.
– Kewpie mayonnaise is recommended for its unique flavor, but regular mayonnaise can be used as a substitute.
– Serve with pickled ginger and wasabi for an authentic sushi experience.
—
### Prep Time
– 30 minutes (plus 10 minutes resting time for rice)
### Cook Time
– 25 minutes
### Total Time
– 1 hour (including prep and cook time)
### Yield
– Serves 4-6 people
Enjoy your delicious Sushi Bake!
