Description
Dive into a glass of pure sunshine with this vibrant and refreshing Pineapple Mango Rum Extract Punch. Perfect for summer gatherings, this family-friendly beverage is bursting with tropical flavors and a hint of rum extract.
Ingredients
- Pineapple Juice
- Mango Nectar or Pureed Mango
- Rum Extract
- Sparkling Water or Ginger Ale
- Sweetener (Optional)
- Garnishes (Pineapple wedges, fresh mango slices, mint leaves, maraschino cherries)
- Ice
Instructions
- In a large pitcher or punch bowl, combine the pineapple juice and mango nectar (or pureed mango) and stir well.
- Measure out the rum extract and add it to the juice mixture, stirring to combine.
- Taste the punch base and add sweetener if needed, stirring gradually until the desired sweetness is reached.
- Chill the punch base thoroughly in the refrigerator for at least 1-2 hours or overnight.
- Just before serving, pour in the sparkling water, ginger ale, or club soda and stir gently.
- Fill serving glasses with ice, ladle the punch into each glass, and garnish with pineapple wedges, mango slices, mint leaves, or maraschino cherries.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: For optimal flavor, prepare the punch base a day in advance. Keep the carbonated components separate until just before serving to maintain fizz. Experiment with garnishes and sweeteners to customize your punch.