Reese’s Peanut Butter Banana Treats are a delightful fusion of flavors that will tantalize your taste buds and satisfy your sweet tooth. Imagine the creamy richness of peanut butter paired with the natural sweetness of ripe bananas, all enveloped in a delicious chocolate coating. This recipe not only brings together these beloved ingredients but also pays homage to the classic combination of peanut butter and chocolate that has been cherished for generations.
People adore Reese’s Peanut Butter Banana Treats for their perfect balance of taste and texture. The smooth, velvety peanut butter complements the soft, tender banana, while the chocolate adds a satisfying crunch. Plus, they are incredibly easy to make, making them a go-to snack for busy days or a fun treat for gatherings. Whether you’re looking for a quick dessert or a unique addition to your snack repertoire, these treats are sure to impress. Join me as we dive into this simple yet indulgent recipe that celebrates the irresistible pairing of peanut butter and banana!
Ingredients:
- 2 ripe bananas
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- 1/2 cup crushed graham crackers (for topping)
- 1/4 cup chopped peanuts (optional, for topping)
- 1/4 teaspoon sea salt (optional, for garnish)
Preparing the Bananas
1. Start by peeling the ripe bananas. I like to choose bananas that are just ripe enough to be sweet but not overly mushy. This gives the treats a nice texture.
2. Slice the bananas into 1/2-inch thick rounds. You can use a sharp knife for this, and I recommend cutting them evenly so they all cook at the same rate.
3. Once sliced, lay the banana rounds on a parchment-lined baking sheet. This will make it easier to remove them later and keep them from sticking.
Making the Peanut Butter Mixture
4. In a medium-sized mixing bowl, scoop out 1 cup of creamy peanut butter. If you prefer crunchy peanut butter, feel free to use that instead for added texture.
5. Using a spatula or a spoon, mix the peanut butter until it’s smooth and creamy. If you want to make it a bit more spreadable, you can microwave it for about 15-20 seconds. Just be careful not to overheat it!
6. Once the peanut butter is smooth, take a spoon and dollop a generous amount onto each banana slice. I usually aim for about a teaspoon per slice, but you can adjust this based on your preference for peanut butter.
Melting the Chocolate
7. In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. If you want a smoother chocolate coating, add 1 tablespoon of coconut oil to the bowl. This will help the chocolate melt evenly and give it a nice sheen.
8. Microwave the chocolate chips in 30-second intervals, stirring in between each interval. This helps prevent the chocolate from burning. It usually takes about 1-2 minutes to melt completely.
9. Once the chocolate is melted and smooth, remove it from the microwave and let it cool for a minute. This will prevent it from being too hot when you dip the banana slices.
Dipping the Banana Slices
10. Using a fork or a toothpick, carefully dip each peanut butter-topped banana slice into the melted chocolate. Make sure to coat it well, allowing any excess chocolate to drip off.
11. Place the chocolate-covered banana slices back onto the parchment-lined baking sheet. Repeat this process until all the banana slices are coated in chocolate.
12. If you want to add some extra flair, sprinkle crushed graham crackers and chopped peanuts on top of the chocolate before it sets. This adds a delightful crunch and enhances the flavor.
Chilling the Treats
13. Once all the banana slices are coated and topped, place the baking sheet in the freezer. I usually let them chill for about 30 minutes to an hour. This helps the chocolate harden and makes the treats easier to handle.
14. After the chocolate has set, you can remove the treats from the freezer. If you want to make them easier to store, you can transfer them to an airtight container. Just make sure to separate layers with parchment paper to prevent sticking.
Serving the Treats
15. When you’re ready to serve, take the treats out of the freezer and let them sit at room temperature for a few minutes. This will make them a bit softer and easier to bite into.
16. If you like, you can sprinkle a tiny pinch of sea salt on top of each treat for a sweet and salty flavor combination. It really elevates the taste!
17. Arrange the Reese’s Peanut Butter Banana Treats on a serving platter. They make a fantastic snack for parties, movie nights, or just a sweet treat for yourself.
Storing Leftovers
18. If you have any leftovers (which is rare in my house!), you can store them in an airtight container in the freezer. They’ll keep well for up to a month. Just remember to separate layers with parchment paper to avoid sticking.
19. When you want to enjoy them again, simply take out a few pieces and let them thaw for a few minutes before indulging.
These Reese’s Peanut Butter Banana Treats are not only delicious but also super easy to make. They combine the creamy goodness of peanut butter, the sweetness of bananas, and the rich flavor of
Conclusion:
In summary, these Reese’s Peanut Butter Banana Treats are an absolute must-try for anyone who loves the delightful combination of chocolate and peanut butter, paired with the natural sweetness of bananas. Not only are they incredibly easy to make, but they also offer a deliciously satisfying snack that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast, a post-workout boost, or a sweet treat to satisfy your cravings, these treats have got you covered.
For serving suggestions, consider pairing these delightful bites with a glass of cold milk or a warm cup of coffee for a perfect afternoon pick-me-up. You can also get creative with variations by adding a sprinkle of sea salt on top for an extra flavor kick or drizzling some melted dark chocolate over the treats for an indulgent twist. If you’re feeling adventurous, try swapping out the bananas for strawberries or apples for a different fruity experience!
I encourage you to give this recipe a try and experience the joy of these Reese’s Peanut Butter Banana Treats for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the love for this delightful treat together!
Reese's Peanut Butter Banana Treats: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth
Indulge in these Reese's Peanut Butter Banana Treats, featuring creamy peanut butter and sweet banana slices coated in rich chocolate. Topped with crunchy graham crackers and peanuts, they offer a delightful blend of flavors and textures, making them an irresistible snack for any occasion.
Ingredients
- 2 ripe bananas
- 1 cup creamy peanut butter (or crunchy, if preferred)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- 1/2 cup crushed graham crackers (for topping)
- 1/4 cup chopped peanuts (optional, for topping)
- 1/4 teaspoon sea salt (optional, for garnish)
Instructions
- Peel the ripe bananas and slice them into 1/2-inch thick rounds. Lay the banana rounds on a parchment-lined baking sheet.
- In a medium bowl, scoop out 1 cup of creamy peanut butter. Mix until smooth, microwaving for 15-20 seconds if needed for spreadability. Dollop about a teaspoon of peanut butter onto each banana slice.
- In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes). Let cool for a minute.
- Using a fork or toothpick, dip each peanut butter-topped banana slice into the melted chocolate, allowing excess chocolate to drip off. Place back on the parchment-lined baking sheet.
- Before the chocolate sets, sprinkle crushed graham crackers and chopped peanuts on top of the chocolate-covered banana slices.
- Place the baking sheet in the freezer for 30 minutes to 1 hour to allow the chocolate to harden.
- Once set, let the treats sit at room temperature for a few minutes before serving. Optionally, sprinkle a pinch of sea salt on top for added flavor.
- Store any leftovers in an airtight container in the freezer for up to a month, separating layers with parchment paper to prevent sticking.
Notes
- For a different texture, feel free to use crunchy peanut butter instead of creamy.
- Adjust the amount of peanut butter on each banana slice according to your preference.
- These treats can be customized with different toppings, such as shredded coconut or mini chocolate chips.
