Description
Enjoy crispy and flavorful Ranch Garlic Parmesan Chicken, marinated in buttermilk and ranch seasoning, then coated in a savory blend of Parmesan cheese and spices. Baked to golden perfection, this dish is a crowd-pleaser that pairs well with your favorite sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 packet ranch seasoning mix
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, whisk together the buttermilk and ranch seasoning mix until fully dissolved. Submerge the chicken breasts in the marinade, cover, and refrigerate for at least 1 hour (preferably overnight).
- In a separate bowl, mix together the flour, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt until well combined. Preheat your oven to 400°F (200°C).
- Remove the chicken from the marinade, allowing excess to drip off. Dredge each chicken breast in the flour and Parmesan mixture, pressing to ensure it adheres well. Place the coated chicken on a baking sheet lined with parchment paper.
- Drizzle the melted butter over the coated chicken breasts, or brush it on for even coverage.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown (internal temperature should reach 165°F/75°C). For extra crispiness, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley for added color and flavor.
Notes
- Pair with roasted vegetables, a fresh garden salad, or creamy mashed potatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- For a spicy kick, add cayenne pepper or crushed red pepper flakes to the flour mixture.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 60 minutes
- Cook Time: 25-30 minutes