Peanut Butter Chicken is a delightful dish that combines the rich, creamy texture of peanut butter with tender chicken, creating a flavor explosion that is both comforting and exotic. This recipe has its roots in various Asian cuisines, where peanuts are often used to enhance savory dishes, making it a beloved staple in many households. I remember the first time I tried Peanut Butter Chicken; the combination of sweet, savory, and slightly spicy notes left a lasting impression on my palate.

People adore this dish not only for its incredible taste but also for its convenience. It’s a one-pan wonder that comes together in no time, making it perfect for busy weeknights or casual gatherings with friends. The luscious sauce clings to the chicken beautifully, ensuring every bite is packed with flavor. Whether you’re a seasoned cook or a kitchen novice, this Peanut Butter Chicken recipe is sure to become a favorite in your home, just as it has in mine!

Ingredients:

1 lb (450g) boneless, skinless chicken thighs or breasts
1 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon red pepper flakes (adjust to taste)
1/2 cup chicken broth (or water)
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons vegetable oil (for cooking)
Salt and pepper to taste
Chopped green onions (for garnish)
Chopped peanuts (for garnish)
Cooked rice or noodles (for serving)

Preparing the Chicken

1. Start by cutting the chicken into bite-sized pieces. This helps the chicken cook evenly and allows it to absorb more of the delicious sauce. I usually aim for pieces that are about 1 to 1.5 inches in size. 2. Season the chicken pieces with salt and pepper. This simple step enhances the flavor of the chicken itself, making it even more delicious once it’s cooked. 3. In a large skillet or wok, heat the vegetable oil over medium-high heat. I like to use a non-stick skillet for this recipe, as it makes cleanup easier and prevents the chicken from sticking. 4. Once the oil is hot, add the seasoned chicken pieces to the skillet in a single layer. Avoid overcrowding the pan; if necessary, cook the chicken in batches. Let the chicken cook undisturbed for about 4-5 minutes until it’s golden brown on one side. 5. Flip the chicken pieces and cook for another 4-5 minutes until they are cooked through and no longer pink in the center. You can check for doneness by cutting into a piece; it should be opaque and the juices should run clear. 6. Once cooked, remove the chicken from the skillet and set it aside on a plate. This will allow us to prepare the sauce without overcooking the chicken.

Making the Peanut Sauce

7. In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them. 8. Next, add the creamy peanut butter to the skillet. I love using a good quality peanut butter for this recipe, as it really makes a difference in flavor. Stir it in with the garlic and ginger until it’s well combined. 9. Pour in the soy sauce, honey, rice vinegar, and sesame oil. Stir everything together until the mixture is smooth and creamy. The honey adds a nice sweetness that balances the saltiness of the soy sauce. 10. Gradually add the chicken broth (or water) to the sauce, stirring continuously. This will help to thin out the sauce to your desired consistency. If you prefer a thicker sauce, you can mix the cornstarch with a little water to create a slurry and add it to the sauce at this point. 11. Bring the sauce to a gentle simmer, allowing it to bubble slightly. This will help the flavors meld together beautifully. If you like a bit of heat, now is the time to add the red pepper flakes. Adjust the amount based on your spice preference.

Combining Chicken and Sauce

12. Once the sauce is simmering, return the cooked chicken to the skillet. Stir to coat the chicken pieces evenly with the peanut sauce. I usually let it simmer for an additional 2-3 minutes to ensure the chicken is heated through and fully infused with the sauce. 13. Taste the sauce and adjust the seasoning if necessary. You might want to add a pinch more salt, a dash of soy sauce, or even a bit more honey if you prefer it sweeter. 14. Once everything is well combined and heated through, remove the skillet from the heat. The aroma at this point is simply irresistible!

Serving the Peanut Butter Chicken

15. To serve, I like to place a generous scoop of cooked rice or noodles on each plate. The rice or noodles act as a perfect base to soak up all that delicious peanut sauce. 16. Spoon the peanut butter chicken over the rice or noodles, making sure to drizzle some extra sauce on top. 17. For a finishing touch, sprinkle chopped green onions and chopped peanuts over the dish. This

Conclusion:

In summary, this Peanut Butter Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a dish that is both comforting and packed with flavor. The creamy, nutty sauce perfectly complements the tender chicken, creating a delightful harmony that will have your taste buds dancing. Plus, it’s incredibly easy to whip up, making it a fantastic option for busy evenings or when you want to impress guests without spending hours in the kitchen. For serving suggestions, I recommend pairing this dish with fluffy jasmine rice or a side of steamed broccoli to balance the richness of the peanut sauce. If you’re feeling adventurous, you can also try adding some sautéed bell peppers or snap peas for an extra crunch and a pop of color. And for those who love a bit of heat, a sprinkle of crushed red pepper flakes or a drizzle of sriracha can take this dish to the next level. I truly encourage you to give this Peanut Butter Chicken a try! It’s a recipe that not only satisfies your cravings but also brings a unique twist to your dinner table. Once you’ve made it, I’d love to hear about your experience. Did you add your own twist? How did your family enjoy it? Share your thoughts and any variations you tried in the comments below. Happy cooking! Print