Description
These Peanut Butter Oreo Cookies are a delightful blend of creamy peanut butter and crunchy Oreo pieces, resulting in perfectly chewy treats. Easy to make and irresistibly delicious, they are perfect for any occasion!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed Oreo cookies (about 10–12 cookies)
- 1/2 cup chocolate chips (optional)
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients. Having everything ready will make the process smoother and more enjoyable. Set them out on the counter for easy access.
- Mix the Peanut Butter and Sugar: In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. Using a hand mixer or a sturdy spatula, mix until smooth and well combined (about 2-3 minutes).
- Add the Egg and Vanilla: Crack 1 large egg into the bowl and pour in 1 teaspoon of vanilla extract. Mix until fully incorporated, resulting in a slightly more liquidy mixture.
- Incorporate the Dry Ingredients: Add 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Gently fold these into the mixture using a spatula or wooden spoon until no dry flour remains.
- Crush the Oreos: Place 10-12 Oreo cookies in a zip-top bag and crush them into small pieces using a rolling pin or your hands. Aim for a mix of fine crumbs and larger chunks.
- Fold in the Oreos and Chocolate Chips: Add the crushed Oreos and 1/2 cup of chocolate chips (if using) to the dough. Gently fold until evenly distributed.
- Chill the Dough: Cover the bowl with plastic wrap or a kitchen towel and refrigerate for at least 30 minutes to help the cookies hold their shape while baking.
- Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough chills.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop the Dough: Remove the dough from the refrigerator. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Flatten the Cookies: Gently press down on each cookie ball with the back of a fork or your fingers to flatten them slightly.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
- Cool the Cookies: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Transfer to a Wire Rack: Carefully transfer the cookies to a wire rack using a spatula to cool evenly.
- Store the Cookies: Store completely cooled cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months, separating layers with parchment paper.
- Enjoy Your Cookies: Now comes the best part—enjoy your delicious Peanut Butter Oreo Cookies!
Notes
- For a richer chocolate flavor, consider adding more chocolate chips or drizzling melted chocolate on top of the cooled cookies.
- Feel free to experiment with different types of cookies or add-ins to customize your cookie experience!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes