Description
Enjoy these decadent Oreo Cheesecake Bars with a crunchy Oreo crust and a creamy filling loaded with crushed Oreos. Topped with whipped cream and more Oreo crumbs, they make for an irresistible dessert perfect for any celebration!
Ingredients
Scale
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup crushed Oreo cookies (about 8 cookies)
- 1 cup whipped cream (store-bought or homemade)
- 4–5 Oreo cookies, crushed for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place 24 Oreo cookies in a food processor and pulse until they turn into fine crumbs. Alternatively, crush them in a zip-top bag with a rolling pin.
- In a medium bowl, combine the Oreo crumbs with the melted butter, mixing until fully coated and resembling wet sand.
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal. Press the Oreo mixture firmly into the bottom of the pan to form an even layer.
- Bake the crust for about 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
- Gradually add the granulated sugar, beating until well combined (1-2 minutes).
- Mix in the vanilla extract until incorporated.
- Add the eggs one at a time, mixing on low speed after each addition until just combined.
- Fold in the sour cream with a spatula, then gently fold in the crushed Oreo cookies.
- Pour the cheesecake filling over the cooled Oreo crust, spreading it evenly with a spatula.
- Tap the pan gently on the counter to release any air bubbles.
- Bake for 30-35 minutes, until the edges are set and the center has a slight jiggle.
- Turn off the oven and crack the door open, letting the cheesecake cool in the oven for about 1 hour.
- After an hour, let it cool at room temperature for another 30 minutes. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- When ready to serve, lift the cheesecake out of the pan using the parchment overhang.
- Cut into squares (aim for 16 squares) using a sharp knife.
- Top each square with whipped cream and crushed Oreo cookies for garnish.
Notes
- For best results, refrigerate the cheesecake bars overnight to allow the flavors to meld.
- You can use homemade whipped cream for a fresher taste or store-bought for convenience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes