Oreo Cheesecake Bars Dessert is a delightful treat that combines the rich, creamy texture of cheesecake with the beloved crunch of Oreo cookies. As a fan of both cheesecake and Oreos, I can confidently say that this dessert is a match made in heaven. Originating from the classic cheesecake, which has roots dating back to ancient Greece, the modern twist of incorporating Oreos has made it a favorite among dessert lovers everywhere.

People adore Oreo Cheesecake Bars Dessert not just for its irresistible flavor, but also for its convenient, handheld format. The combination of the smooth, velvety cheesecake filling and the crumbly Oreo crust creates a perfect balance of taste and texture that keeps you coming back for more. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these bars are sure to impress. Join me as we dive into this delicious recipe that is sure to become a staple in your dessert repertoire!

Ingredients:

For the crust:

24 Oreo cookies, crushed into fine crumbs
5 tablespoons unsalted butter, melted
1 tablespoon granulated sugar

For the cheesecake filling:

16 ounces cream cheese, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1 cup crushed Oreo cookies (about 8 cookies)

For the topping:

1 cup whipped cream (store-bought or homemade)
4 Oreo cookies, crushed for garnish

Preparing the Crust

Preheat your oven to 350°F (175°C). This is an important step to ensure that your cheesecake bars bake evenly.
In a medium mixing bowl, combine the crushed Oreo cookies, melted butter, and granulated sugar. Mix until the crumbs are well coated and resemble wet sand.
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will make it easier to lift the bars out once they are set.
Press the Oreo mixture firmly into the bottom of the prepared baking pan. Use the back of a measuring cup or your fingers to pack it down tightly. This will create a solid base for your cheesecake filling.
Bake the crust in the preheated oven for 10 minutes. This step helps to set the crust and gives it a nice, firm texture.
Once baked, remove the crust from the oven and let it cool while you prepare the cheesecake filling.

Preparing the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes. Make sure there are no lumps for a silky texture.
Add the granulated sugar and vanilla extract to the cream cheese. Continue to beat until well combined, scraping down the sides of the bowl as needed.
Next, add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix, as this can incorporate too much air into the batter, leading to cracks in your cheesecake.
Once the eggs are fully incorporated, add the sour cream and mix until smooth. The sour cream adds a lovely tanginess to the cheesecake, balancing the sweetness.
Finally, gently fold in the crushed Oreo cookies using a spatula. This will give your cheesecake filling those delightful cookie bits throughout.

Assembling the Cheesecake Bars

Pour the cheesecake filling over the cooled Oreo crust in the baking pan. Use a spatula to spread it evenly, ensuring that it reaches all corners of the pan.
Tap the pan gently on the counter to release any air bubbles that may have formed in the filling. This will help prevent cracks from forming during baking.
Bake the cheesecake bars in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. The center will firm up as it cools.
Once baked, turn off the oven and crack the oven door open. Let the cheesecake bars cool in the oven for about 1 hour. This gradual cooling process helps prevent cracks.
After an hour, remove the cheesecake bars from the oven and let them cool at room temperature for an additional 30 minutes.
Once cooled, cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if possible. Chilling allows the flavors to meld and the texture to set perfectly.

Preparing the Topping

When you’re ready to serve the cheesecake bars, remove them from the refrigerator. Use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.

Conclusion: