Description
Indulge in tender ribeye steaks smothered in a rich, savory onion gravy. This comforting dish is perfect for a cozy dinner and pairs beautifully with crusty bread, mashed potatoes, or steamed vegetables.
Ingredients
- Ribeye steaks
- Onions
- Butter
- Beef broth
- Flour
- Salt
- Pepper
- Crusty bread
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden gehen lassen.
Notes
- For best results, use a meat thermometer to check the doneness of the steaks.
- Feel free to customize the gravy by adding mushrooms or other herbs to enhance the flavor.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes