Description
This Korean Ground Beef Bowl is a quick and flavorful dish featuring savory ground beef cooked in a delicious sauce, served over fluffy rice and steamed vegetables. Perfect for a weeknight dinner!
Ingredients
- Ground beef
- Rice
- Vegetables (e.g., bell peppers, carrots, snap peas)
- Red pepper flakes
- Sriracha (optional)
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add garlic and cook for an additional minute.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Simmer the mixture for 5 minutes until the sauce thickens.
- Serve the beef over cooked rice and top with steamed vegetables.
- Garnish with green onions and sesame seeds if desired.
- Serve hot and enjoy your delicious Korean Ground Beef Bowl!
Notes
- You can customize this recipe by adding other vegetables like bell peppers, carrots, or snap peas.
- For a spicier kick, increase the amount of red pepper flakes or add a drizzle of sriracha on top before serving.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes