Description
This Korean BBQ steak bowl features marinated flank steak served over a bed of rice, topped with fresh vegetables like kimchi, cucumber, and carrots, along with creamy avocado and a sprinkle of green onions. It’s a colorful and flavorful dish that’s perfect for a quick dinner or meal prep, offering a delightful mix of textures and tastes in every bite.
Ingredients
- Cooked rice
- Sliced steak
- Kimchi
- Sliced cucumber
- Julienned carrots
- Avocado slices
- Chopped green onions
- Sesame seeds
- Fresh cilantro
Instructions
- In a bowl, start with a generous scoop of cooked rice as the base.
- Arrange the sliced steak on top of the rice.
- Add a scoop of kimchi, followed by the sliced cucumber and julienned carrots.
- Top with avocado slices and sprinkle with chopped green onions.
- For an extra touch, garnish with sesame seeds and fresh cilantro if desired.
- Serve immediately and enjoy your delicious Korean BBQ steak bowl!
Notes
- Feel free to customize your bowl with other vegetables like bell peppers or radishes.
- If you prefer a spicier kick, add more red pepper flakes or a drizzle of sriracha on top.
- This recipe can easily be doubled for meal prep or feeding a crowd.
- Prep Time: 30 minutes
- Cook Time: 15 minutes