Kings Hawaiian Cinnamon Rolls: The Ultimate Recipe for a Sweet Treat

Kings Hawaiian Cinnamon Rolls are a delightful treat that brings a touch of sweetness and warmth to any breakfast table. As I take a bite of these soft, fluffy rolls, I am instantly transported to a cozy morning filled with the aroma of cinnamon and sugar wafting through the air. Originating from the beautiful islands of Hawaii, these rolls are not just a breakfast item; they are a celebration of the island’s rich culinary heritage. The unique blend of sweet, buttery dough and the warm, spiced filling creates a texture that is both pillowy and indulgent, making them a favorite among family and friends.

People love Kings Hawaiian Cinnamon Rolls for their irresistible taste and convenience. They are perfect for lazy Sunday mornings or special occasions, as they can be prepared ahead of time and baked fresh when needed. The combination of flavors and the ease of preparation make these rolls a go-to recipe in my kitchen. Whether enjoyed with a cup of coffee or as a sweet treat after dinner, these cinnamon rolls are sure to bring joy to your table.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Preparing the Dough

1. **Activate the Yeast**: In a small bowl, combine 1/4 cup of the warm milk (about 110°F) with the packet of active dry yeast and 1 tablespoon of granulated sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go! 2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the remaining flour, granulated sugar, and salt. Make sure everything is well combined. 3. **Combine Wet Ingredients**: In a separate bowl, mix the melted butter, the remaining warm milk, and the eggs. Once the yeast mixture is frothy, add it to this bowl and stir until combined. 4. **Form the Dough**: Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms. If the dough is too sticky, you can add a little more flour, a tablespoon at a time. 5. **Knead the Dough**: Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step, mixing on medium speed for about 5-7 minutes. 6. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Preparing the Filling

7. **Make the Cinnamon Filling**: While the dough is rising, prepare the filling. In a small bowl, mix together the brown sugar and ground cinnamon until well combined. Set aside. 8. **Prepare the Butter**: Soften the 1/4 cup of unsalted butter for the filling. You can do this by leaving it at room temperature or microwaving it for a few seconds until it’s spreadable but not melted.

Rolling and Shaping the Cinnamon Rolls

9. **Roll Out the Dough**: Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a rectangle about 1/4 inch thick, approximately 16×24 inches. 10. **Spread the Butter**: Evenly spread the softened butter over the rolled-out dough, leaving a small border around the edges. 11. **Add the Cinnamon Sugar**: Sprinkle the cinnamon and brown sugar mixture evenly over the buttered dough, making sure to cover it completely. 12. **Roll the Dough**: Starting from one of the long edges, carefully roll the dough tightly into a log. Make sure to roll it evenly to ensure uniform rolls. 13. **Cut the Rolls**: Once rolled, use a sharp knife or dental floss to cut the log into 12 equal pieces. If you prefer larger rolls, you can cut it into 9 pieces. 14. **Second Rise**: Place the cut rolls in a greased baking dish, leaving a little space between each roll. Cover them again with a towel and let them rise for another 30-45 minutes until they puff up.

Cooking the Cinnamon Rolls

15. **Preheat the Oven**: While the rolls are rising, preheat your oven to 350°F (175°C). 16. **Bake the Rolls**: Once the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top. Keep an eye on them to avoid over-baking. 17. **Cool the Rolls**: After baking, remove the rolls from the oven and let them cool in the pan for about 10 minutes.

Conclusion:

In summary, these Kings Hawaiian Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The soft, fluffy texture combined with the rich, sweet cinnamon filling creates a delightful experience that is hard to resist. Plus, the unique flavor profile of Kings Hawaiian bread adds a special touch that sets these rolls apart from traditional recipes. For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also experiment with variations by adding nuts, raisins, or even a hint of orange zest to the filling for a refreshing twist. If you’re feeling adventurous, try swapping out the cinnamon for other spices like cardamom or nutmeg to create your own signature roll. I encourage you to give this recipe a try and share your experience with friends and family. Whether you enjoy them fresh out of the oven or as a delightful treat later in the day, I promise these Kings Hawaiian Cinnamon Rolls will become a favorite in your household. Don’t forget to snap a picture and share it on social media—I’d love to see how your rolls turn out! Happy baking! Print