Description
Enjoy a refreshing homemade iced mocha coffee that blends rich espresso, creamy milk, and decadent chocolate. This customizable drink is perfect for warm days and a favorite among coffee lovers.
Ingredients
Scale
- 1 cup brewed coffee (strong, preferably espresso)
- 1 cup milk (whole, skim, or your favorite non-dairy alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
Instructions
- Start by brewing your coffee. A strong coffee or espresso works best for this recipe. If you have an espresso machine, brew a shot or two; otherwise, strong drip coffee will suffice.
- Let the coffee cool to room temperature. To speed up the process, place it in the refrigerator. This step is crucial to prevent dilution when adding ice.
- In a small bowl, combine the unsweetened cocoa powder and sugar. Adjust the sweetness to your liking.
- Add a couple of tablespoons of the cooled coffee to the cocoa and sugar mixture, stirring until you create a smooth paste.
- Gradually add the remaining cooled coffee while stirring continuously to ensure the chocolate is evenly incorporated.
- In a separate container, pour in the milk of your choice.
- Add the vanilla extract to the milk and stir gently to combine.
- Slowly pour the chocolate-coffee mixture into the milk while stirring to create a creamy mocha base.
- Fill a tall glass with ice cubes.
- Pour the mocha mixture over the ice, adjusting the amount based on your desired strength.
- Optionally, top with whipped cream for added creaminess.
- Drizzle chocolate syrup over the whipped cream for an indulgent touch.
- Gently stir your iced mocha to mix in the whipped cream and chocolate syrup, creating a marbled effect.
- Admire your creation and enjoy your homemade iced mocha coffee. Sip slowly to savor the flavors, adjusting sweetness or chocolate levels in future batches as desired.
Notes
- For an extra chocolatey flavor, add a tablespoon of chocolate syrup to the chocolate mixture.
- Adjust sugar according to your taste preference for sweetness.
- Experiment with different types of milk for varied textures and flavors.
- For a unique twist, consider adding a pinch of cinnamon or flavored syrup (like hazelnut or caramel).
- Prep Time: 10 minutes
- Cook Time: 5 minutes