Description
Enjoy a moist and flavorful Honey Vanilla Banana Bread made with ripe bananas, honey, and a touch of vanilla. This easy recipe is perfect for breakfast, snacks, or dessert, and is sure to be a hit with the whole family!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth, leaving some small chunks for texture if desired.
- Stir in the melted butter until well combined.
- Mix in the honey thoroughly.
- Add the beaten egg and vanilla extract, stirring until well combined.
- In a separate bowl, whisk together the baking soda, salt, and flour. If using, add cinnamon here.
- Gradually fold the dry ingredients into the wet mixture in three parts, being careful not to overmix.
- Fold in the chopped nuts if using.
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, checking for doneness at 55 minutes with a toothpick.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice the cooled bread and serve warm with butter or honey, or enjoy it plain.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Add chocolate chips, dried fruit, or experiment with spices for unique flavors.
- Perfect for breakfast, snacks, or dessert, this banana bread pairs wonderfully with coffee or tea.
Notes
- For a sweeter treat, consider adding chocolate chips.
- You can substitute the nuts with dried fruits like cranberries or raisins for a different texture.
- Experiment with spices like nutmeg or cardamom for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes