Honey Garlic Steak Rotini: A Delicious and Easy Recipe for Dinner

Honey Garlic Steak Rotini is a delightful dish that brings together the rich flavors of tender steak and the sweet, savory notes of honey and garlic, all enveloped in perfectly cooked rotini pasta. This recipe is not just a meal; it’s a celebration of comfort food that has roots in various culinary traditions, showcasing how simple ingredients can create something extraordinary. I’ve always been captivated by the way the honey caramelizes, creating a beautiful glaze that clings to the steak, while the garlic adds a fragrant depth that elevates the entire dish.

People love Honey Garlic Steak Rotini for its incredible taste and texture. The combination of juicy steak, al dente pasta, and a luscious sauce makes every bite a delightful experience. Plus, it’s a convenient dish that can be whipped up in no time, making it perfect for busy weeknights or a cozy dinner with friends. Join me as we dive into this mouthwatering recipe that is sure to become a favorite in your household!

Ingredients:

• 1 pound of flank steak
• 8 ounces of rotini pasta
• 1/4 cup of honey
• 1/4 cup of soy sauce
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of ground black pepper
• 1 teaspoon of salt
• 1/2 teaspoon of red pepper flakes (optional, for heat)
• 1 cup of broccoli florets
• 1/2 cup of sliced bell peppers (any color)
• 1/4 cup of chopped green onions (for garnish)
• Sesame seeds (for garnish, optional)

Preparing the Marinade

1. In a medium-sized bowl, combine the honey, soy sauce, minced garlic, olive oil, black pepper, salt, and red pepper flakes (if using). Whisk the ingredients together until well blended. This marinade will not only flavor the steak but also add a lovely glaze when cooked. 2. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap. Let it marinate in the refrigerator for at least 30 minutes, but for best results, aim for 2-4 hours. If you have time, marinating overnight will enhance the flavors even more.

Cooking the Pasta

3. While the steak is marinating, bring a large pot of salted water to a boil. Once boiling, add the rotini pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. 4. About 2 minutes before the pasta is done, add the broccoli florets and sliced bell peppers to the pot. This will blanch the vegetables, keeping them vibrant and slightly crisp. 5. Once the pasta and vegetables are cooked, drain them in a colander and set aside. Do not rinse, as you want to keep the starch on the pasta to help the sauce adhere later.

Cooking the Steak

6. After the steak has marinated, remove it from the refrigerator and let it sit at room temperature for about 15 minutes. This helps it cook more evenly. 7. Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated steak to the pan. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature; it should read 130°F for medium-rare. 8. Once cooked, remove the steak from the pan and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Slicing the Steak

9. After resting, slice the steak against the grain into thin strips. This technique helps to ensure that each bite is tender. Set the sliced steak aside while you prepare the sauce.

Making the Sauce

10. In the same skillet used for the steak, pour in the remaining marinade. Bring it to a simmer over medium heat, scraping up any browned bits from the bottom of the pan. This adds depth to the sauce. 11. Let the marinade simmer for about 3-5 minutes, or until it thickens slightly. Keep an eye on it to prevent burning. You want a nice glaze that will coat the pasta and steak.

Combining Everything

12. Add the drained rotini, broccoli, and bell peppers back into the skillet with the sauce. Toss everything together until the pasta and vegetables are well coated in the honey garlic sauce. 13. Gently fold in the sliced steak, ensuring it is evenly distributed throughout the pasta. Cook for an additional 1-2 minutes to heat everything through.

Serving the Dish

14. Once everything is heated and well combined, remove the skillet from the heat. Transfer the honey garlic steak rotini to a large serving bowl or individual plates. 15. Garnish with chopped green onions and a sprinkle of sesame seeds if desired. This adds a nice crunch and visual appeal to the dish. 16. Serve immediately while hot, and enjoy the delightful combination of sweet and savory flavors in every bite!

Tips for Success

– If you prefer a spicier kick, consider adding more red pepper flakes or a dash

Conclusion:

In summary, this Honey Garlic Steak Rotini is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of tender steak, perfectly cooked rotini, and a sweet yet savory honey garlic sauce creates a dish that is not only delicious but also incredibly satisfying. It’s a fantastic way to impress your family or guests without spending hours in the kitchen. For serving suggestions, consider pairing this dish with a fresh side salad or some roasted vegetables to add a pop of color and nutrition to your meal. If you’re feeling adventurous, you can easily customize the recipe by swapping out the steak for chicken or shrimp, or even adding in some seasonal veggies like bell peppers or zucchini for an extra burst of flavor and texture. I encourage you to give this Honey Garlic Steak Rotini a try and experience the delightful flavors for yourself. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and enjoying, so let’s spread the love for this amazing dish together! Print