Gooey Coffee Caramel Cake is a delightful treat that combines the rich flavors of coffee and caramel into a moist, decadent dessert. As a coffee lover, I can’t resist the allure of this cake, which not only satisfies my sweet tooth but also gives me that much-needed caffeine kick. This recipe has its roots in traditional coffee cakes, often enjoyed during afternoon tea or as a comforting dessert after a hearty meal. The gooey texture, paired with the luscious caramel drizzle, makes it a favorite among friends and family.
People adore Gooey Coffee Caramel Cake for its perfect balance of flavors and textures. The cake is soft and fluffy, while the caramel adds a sticky sweetness that elevates each bite. Plus, it’s incredibly convenient to make, allowing you to whip it up for any occasion, whether it’s a casual gathering or a special celebration. Trust me, once you try this cake, you’ll understand why it has become a beloved staple in many households!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chocolate chips (optional)
- Whipped cream or ice cream for serving (optional)
Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well combined and there are no lumps.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and cooled brewed coffee. Make sure the mixture is smooth and well blended.
- Pour the wet ingredients into the dry ingredients. Using a spatula or a wooden spoon, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- If you’re using chocolate chips, fold them into the batter at this stage. They will add an extra layer of gooeyness to your cake!
Baking the Cake
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Keep an eye on it, as baking times can vary based on your oven.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Making the Gooey Coffee Caramel Layer
- While the cake is cooling, prepare the gooey coffee caramel layer. If you’re using store-bought caramel sauce, you can skip this step. If you want to make your own, combine 1 cup of granulated sugar and 1/4 cup of water in a saucepan over medium heat.
- Stir the mixture gently until the sugar dissolves, then stop stirring and let it boil. Watch closely as it turns a deep amber color. This should take about 5-7 minutes. Once it reaches the desired color, remove it from heat.
- Carefully add 1/2 cup of heavy cream to the caramel (it will bubble up, so be cautious). Stir until smooth, then add 1 tablespoon of brewed coffee for that extra kick. Let it cool slightly before using.
Assembling the Cake
- Once the cake has completely cooled, place it on a serving plate. If the top is domed, you can level it with a serrated knife for a more even surface.
- Using a skewer or toothpick, poke holes all over the top of the cake. This will allow the gooey coffee caramel to seep into the cake, making it even more delicious.
- Pour the warm gooey coffee caramel sauce over the top of the cake, allowing it to soak into the holes. You can reserve some caramel for drizzling on individual slices later if you like.
- If you want to add a decorative touch, you can sprinkle some extra chocolate chips or a drizzle of caramel sauce on top.
Serving the Cake
- Let the cake sit for about 15-20 minutes to allow the caramel to set slightly before slicing.
- When you’re ready to serve, cut the cake into generous slices. I love to serve it warm with a dollop of whipped cream or
Conclusion:
In conclusion, this Gooey Coffee Caramel Cake is an absolute must-try for anyone who loves the rich, indulgent flavors of coffee and caramel. The combination of a moist, tender cake with a luscious, gooey caramel center creates a dessert experience that is simply unforgettable. Whether you’re serving it at a special occasion or just treating yourself on a cozy afternoon, this cake is sure to impress. For serving suggestions, I recommend pairing this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness and enhance the flavors. You can also sprinkle some sea salt on top for a delightful contrast that elevates the taste even further. If you’re feeling adventurous, consider adding a splash of espresso or a hint of chocolate to the batter for an extra layer of flavor. I encourage you to give this Gooey Coffee Caramel Cake a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy baking! Print
Gooey Coffee Caramel Cake: The Ultimate Indulgence for Dessert Lovers
- Total Time: 50 minutes
- Yield: 8 servings
Description
This decadent Coffee Caramel Cake features rich chocolate flavors and a gooey coffee caramel layer, making it a delightful dessert for any occasion. Serve warm with whipped cream or ice cream for an extra indulgent treat!
Ingredients
- chocolate
- brewed coffee
- caramel sauce
- whipped cream
- ice cream
Instructions
Coffee Caramel Cake Recipe
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup brewed coffee, cooled
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- Add the eggs, brewed coffee, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared baking pan. Drizzle half of the caramel sauce over the batter, then pour the remaining batter on top. Finish by drizzling the rest of the caramel sauce over the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm, topped with whipped cream or ice cream for an extra indulgent treat!
Notes:
- This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- If you prefer a stronger coffee flavor, you can increase the amount of brewed coffee in the batter or caramel sauce.
- Feel free to experiment with different toppings, such as nuts or a sprinkle of sea salt for added flavor contrast.
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
Recipe Description:
This decadent Coffee Caramel Cake combines rich chocolate flavors with a gooey coffee caramel layer, creating a delightful dessert that’s perfect for any occasion. Serve it warm with whipped cream or ice cream for an indulgent treat!
Notes
- This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- If you prefer a stronger coffee flavor, you can increase the amount of brewed coffee in the batter or caramel sauce.
- Feel free to experiment with different toppings, such as nuts or a sprinkle of sea salt for added flavor contrast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
