Golden Grahams S’mores Bars: Easy Recipe for a Delicious Treat

Golden Grahams S’mores Bars are a delightful twist on the classic campfire treat that many of us cherish from childhood. Imagine the sweet, crunchy texture of Golden Grahams cereal combined with gooey marshmallows and rich chocolate, all held together in a perfectly chewy bar. This recipe not only brings back nostalgic memories of roasting marshmallows under the stars but also offers a convenient way to enjoy that beloved s’mores flavor without the need for a campfire.

People adore Golden Grahams S’mores Bars for their irresistible taste and satisfying texture. The combination of crispy cereal, melted chocolate, and fluffy marshmallows creates a symphony of flavors that is hard to resist. Plus, they are incredibly easy to make, making them a favorite for gatherings, parties, or simply a sweet treat at home. Join me as we dive into this scrumptious recipe that is sure to become a staple in your dessert repertoire!

Ingredients:

• 6 cups Golden Grahams cereal
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter (1 stick)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup additional mini marshmallows (for topping)
• 1/2 cup additional chocolate chips (for topping)

Preparing the Base

Let’s get started on these delicious Golden Grahams S’mores Bars! First, we need to prepare the base that will hold all the yummy ingredients together.

1. In a large saucepan, melt the butter over medium heat. Keep an eye on it to ensure it doesn’t burn.
2. Once the butter is melted, add the creamy peanut butter to the saucepan. Stir continuously until the mixture is smooth and well combined.
3. Next, add the powdered sugar and vanilla extract to the saucepan. Mix everything together until it forms a thick, creamy consistency.
4. Now, remove the saucepan from the heat and let it cool for a minute or two. This will help prevent the marshmallows from melting too much when we add them.
5. Once slightly cooled, fold in the mini marshmallows and chocolate chips. Make sure they are evenly distributed throughout the mixture.
6. In a large mixing bowl, add the Golden Grahams cereal. Pour the peanut butter mixture over the cereal and gently fold everything together until the cereal is well coated.

Pressing the Mixture

Now that we have our mixture ready, it’s time to press it into the pan.

1. Line a 9×13 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
2. Transfer the cereal mixture into the prepared baking dish. Using a spatula or your hands (dampened to prevent sticking), press the mixture firmly into the bottom of the dish. Make sure it’s evenly spread out and compacted.
3. Once pressed down, sprinkle the additional mini marshmallows and chocolate chips on top of the mixture. Gently press them into the surface to ensure they stick.

Setting the Bars

Now that our bars are assembled, we need to let them set properly.

1. Cover the baking dish with plastic wrap or aluminum foil and place it in the refrigerator for at least 1 hour. This will help the bars firm up and make them easier to cut.
2. After an hour, remove the dish from the refrigerator. Use the parchment paper overhang to lift the bars out of the dish.
3. Place the bars on a cutting board and cut them into squares or rectangles, depending on your preference.

Serving Suggestions

These Golden Grahams S’mores Bars are perfect for any occasion! Here are a few serving suggestions to make them even more delightful:

1. Serve them warm with a scoop of vanilla ice cream on top for a delicious dessert.
2. Drizzle some melted chocolate over the bars for an extra touch of sweetness.
3. Pair them with a glass of cold milk or a hot cup of cocoa for a cozy treat.
4. Wrap them individually in plastic wrap for a perfect on-the-go snack.

Storage Tips

To keep your Golden Grahams S’mores Bars fresh and delicious, follow these storage tips:

1. Store the bars in an airtight container at room temperature for up to 5 days.
2. If you want to keep them longer, you can refrigerate them for up to 2 weeks.
3. For longer storage, consider freezing the bars. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. Just thaw them in the refrigerator before serving.

Variations

If you want to switch things up a bit, here are some fun variations you can try:

Conclusion:

In summary, these Golden Grahams S’mores Bars are an absolute must-try for anyone looking to indulge in a delightful treat that combines the nostalgic flavors of campfire s’mores with the convenience of a no-bake dessert. The crunchy texture of Golden Grahams, paired with the gooey marshmallows and rich chocolate, creates a perfect harmony that will have you reaching for seconds (and thirds!). For serving suggestions, consider cutting these bars into fun shapes using cookie cutters for a playful twist, or drizzle some melted chocolate on top for an extra touch of decadence. You can also experiment with variations by adding in your favorite mix-ins, such as peanut butter chips, nuts, or even a sprinkle of sea salt to elevate the flavor profile. I wholeheartedly encourage you to give this recipe a try and share your experience with friends and family. Whether you’re hosting a gathering, looking for a quick snack, or simply craving something sweet, these Golden Grahams S’mores Bars are sure to impress. Don’t forget to snap a picture and tag me when you make them—I can’t wait to see how your creations turn out! Happy baking! Print