Garlic Parmesan Grilled Chicken is a dish that never fails to impress, whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home. The combination of savory garlic and rich Parmesan cheese creates a flavor profile that is both comforting and indulgent. This recipe has roots in Italian cuisine, where garlic and cheese are staples, and it has seamlessly made its way into kitchens around the world, becoming a beloved favorite for many.
What I adore about Garlic Parmesan Grilled Chicken is not just its mouthwatering taste, but also its delightful texture. The chicken remains juicy and tender, while the garlic and Parmesan create a crispy, golden crust that adds an irresistible crunch. Plus, it’s incredibly convenient to prepare, making it a go-to option for busy weeknights or special occasions alike. Once you try this Garlic Parmesan Grilled Chicken, you’ll understand why it has earned a special place in the hearts (and stomachs) of so many food lovers!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Juice of 1 lemon
Preparing the Marinade
1. In a medium-sized mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, black pepper, Italian seasoning, and lemon juice. 2. Whisk the ingredients together until they are well blended. The mixture should be smooth and creamy, with the Parmesan cheese evenly distributed throughout. 3. Taste the marinade and adjust the seasoning if necessary. If you prefer a stronger garlic flavor, feel free to add an extra clove or two of minced garlic.Marinating the Chicken
4. Place the chicken breasts in a large resealable plastic bag or a shallow dish. 5. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. 6. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes. For best results, marinate the chicken for 2 to 4 hours, allowing the flavors to penetrate the meat.Preparing the Grill
7. Preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using a charcoal grill, make sure the coals are evenly distributed and have turned white before cooking. 8. While the grill is heating up, remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade to avoid contamination.Grilling the Chicken
9. Once the grill is hot, lightly oil the grates to prevent sticking. You can use a paper towel dipped in oil and tongs to wipe the grates. 10. Place the chicken breasts on the grill, making sure to leave some space between each piece for even cooking. 11. Grill the chicken for about 6-7 minutes on one side without moving it. This will help create those beautiful grill marks and ensure a nice sear. 12. After 6-7 minutes, flip the chicken breasts over using tongs. Grill for an additional 6-7 minutes on the other side. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear. 13. If you want to add a little extra flavor, you can sprinkle some additional Parmesan cheese on top of the chicken during the last minute of grilling. Close the grill lid to help it melt.Resting and Serving
14. Once the chicken is cooked through, remove it from the grill and place it on a cutting board. Let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the chicken, making it more tender and juicy. 15. After resting, slice the chicken breasts into strips or serve them whole. You can garnish with additional chopped parsley and a sprinkle of Parmesan cheese for a beautiful presentation.Serving Suggestions
16. Serve the Garlic Parmesan Grilled Chicken with your favorite sides. It pairs wonderfully with grilled vegetables, a fresh garden salad, or creamy mashed potatoes. 17. For a complete meal, consider serving it with a side of garlic bread and a glass of white wine. The flavors of the chicken will complement the wine beautifully.Storing Leftovers
18. If you have any leftovers, allow the chicken to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days. 19. To reheat, simply place the chicken in a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until warmed through. Alternatively, you can reheat it in a skillet over medium heat for a few minutes on each side.Tips for Perfect Grilled Chicken
20. Make sure to use a meat thermometer to check the internal temperature of the chicken. This ensures that it is cooked through without being dry. 21. If you prefer a smokier flavor, consider adding wood chips to your grill. Soak the chips in water for about 30 minutes, then place them directly on the coals or in a smoker box. 22. Experiment with different herbs and spices in the marinade. Fresh basil, oregano, or even a
Conclusion:
In summary, this Garlic Parmesan Grilled Chicken recipe is an absolute must-try for anyone looking to elevate their grilling game. The combination of savory garlic and rich Parmesan creates a flavor profile that is simply irresistible, making it perfect for summer barbecues, family dinners, or even a cozy night in. Plus, it’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. For serving suggestions, consider pairing this delicious chicken with a fresh garden salad, roasted vegetables, or a side of creamy mashed potatoes. You can also switch things up by adding your favorite herbs or spices to the marinade, or even trying it with different types of cheese for a unique twist. If you’re feeling adventurous, serve it on a bed of pasta or in a wrap with some crunchy veggies for a delightful meal. I wholeheartedly encourage you to give this Garlic Parmesan Grilled Chicken a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this fantastic recipe together! Happy grilling! Print
Garlic Parmesan Grilled Chicken: A Delicious and Easy Recipe for Summer BBQs
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Grilled Chicken is a deliciously juicy dish featuring the rich flavors of Parmesan cheese and aromatic garlic. Ideal for summer barbecues or quick weeknight meals, it’s easy to prepare and guaranteed to impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Juice of 1 lemon
Instructions
- In a medium-sized mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, black pepper, Italian seasoning, and lemon juice.
- Whisk the ingredients together until they are well blended. The mixture should be smooth and creamy, with the Parmesan cheese evenly distributed throughout.
- Taste the marinade and adjust the seasoning if necessary. If you prefer a stronger garlic flavor, feel free to add an extra clove or two of minced garlic.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring that each piece is thoroughly coated.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes. For best results, marinate the chicken for 2 to 4 hours, allowing the flavors to penetrate the meat.
- Preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using a charcoal grill, make sure the coals are evenly distributed and have turned white before cooking.
- While the grill is heating up, remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade to avoid contamination.
- Once the grill is hot, lightly oil the grates to prevent sticking. You can use a paper towel dipped in oil and tongs to wipe the grates.
- Place the chicken breasts on the grill, making sure to leave some space between each piece for even cooking.
- Grill the chicken for about 6-7 minutes on one side without moving it. This will help create those beautiful grill marks and ensure a nice sear.
- After 6-7 minutes, flip the chicken breasts over using tongs. Grill for an additional 6-7 minutes on the other side. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.
- If you want to add a little extra flavor, you can sprinkle some additional Parmesan cheese on top of the chicken during the last minute of grilling. Close the grill lid to help it melt.
- Once the chicken is cooked through, remove it from the grill and place it on a cutting board. Let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the chicken, making it more tender and juicy.
- After resting, slice the chicken breasts into strips or serve them whole. You can garnish with additional chopped parsley and a sprinkle of Parmesan cheese for a beautiful presentation.
- Serve the Garlic Parmesan Grilled Chicken with your favorite sides. It pairs wonderfully with grilled vegetables, a fresh garden salad, or creamy mashed potatoes.
- For a complete meal, consider serving it with a side of garlic bread and a glass of white wine. The flavors of the chicken will complement the wine beautifully.
- If you have any leftovers, allow the chicken to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days.
- To reheat, simply place the chicken in a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until warmed through. Alternatively, you can reheat it in a skillet over medium heat for a few minutes on each side.
- Make sure to use a meat thermometer to check the internal temperature of the chicken. This ensures that it is cooked through without being dry.
- If you prefer a smokier flavor, consider adding wood chips to your grill. Soak the chips in water for about 30 minutes, then place them directly on the coals or in a smoker box.
- Experiment with different herbs and spices in the marinade. Fresh basil, oregano, or even a pinch of red pepper flakes can add a unique twist.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
