Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner

Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that brings warmth and satisfaction to any dinner table. As someone who has always cherished the rich flavors of garlic and the nutty essence of Parmesan cheese, I can assure you that this dish is a game-changer. The history of meatloaf dates back to the 5th century, but it has evolved into a beloved staple in many households, especially in America. What I love most about Garlic Parmesan Chicken Meatloaf is its incredible taste and texture; the moist chicken combined with the savory garlic and creamy Parmesan creates a symphony of flavors that is simply irresistible. Plus, it’s a convenient dish that can be prepared ahead of time, making it perfect for busy weeknights or family gatherings. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

this Recipe

Ingredients:

• 1 pound ground chicken
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1/2 cup onion, finely chopped
• 1 large egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• 1/4 cup ketchup (for topping)
• 1 tablespoon olive oil (for greasing the pan)

Preparing the Meatloaf Mixture

Let’s get started on our delicious Garlic Parmesan Chicken Meatloaf! First, I like to gather all my ingredients and have them ready to go. It makes the process so much smoother. Here’s how I prepare the meatloaf mixture:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. I find that using my hands is the best way to mix these ingredients together, but you can also use a spatula if you prefer.
2. Add the chopped parsley, minced garlic, and finely chopped onion to the bowl. The aroma of garlic and onion is just heavenly!
3. Next, crack the egg into the mixture. This will help bind everything together. Make sure to beat the egg lightly before adding it to the bowl.
4. Pour in the milk, and then sprinkle in the salt, black pepper, oregano, basil, and red pepper flakes if you’re using them. These spices will add a wonderful depth of flavor to the meatloaf.
5. Now, it’s time to mix everything together. Use your hands to combine all the ingredients until they are well incorporated. Be careful not to overmix, as this can make the meatloaf tough.

Shaping the Meatloaf

Once the mixture is well combined, it’s time to shape it into a loaf:

1. Preheat your oven to 350°F (175°C). While the oven is heating up, I like to prepare my baking dish.
2. Grease a loaf pan with olive oil to prevent sticking. You can also line it with parchment paper for easier cleanup.
3. Transfer the meat mixture into the prepared loaf pan. Use your hands to shape it into a loaf, pressing it down gently to ensure it holds its shape.
4. Once shaped, smooth out the top with a spatula or your hands. This will help it cook evenly.

Adding the Topping

To give our meatloaf a delicious glaze, we’ll add a ketchup topping:

1. Spread the ketchup evenly over the top of the meatloaf. I like to use the back of a spoon to create a nice even layer.
2. If you want to get a little fancy, you can mix a tablespoon of brown sugar into the ketchup for a sweet and tangy flavor.

Cooking the Meatloaf

Now that our meatloaf is shaped and topped, it’s time to bake it:

1. Place the loaf pan in the preheated oven and bake for about 45-55 minutes. The internal temperature should reach 165°F (74°C) when it’s fully cooked. I recommend using a meat thermometer for accuracy.
2. About halfway through the cooking time, I like to check on the meatloaf. If it’s browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
3. Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making the meatloaf more tender and flavorful.

Serving the Meatloaf

After the meatloaf has rested, it’s time to serve it up:

1. Care

   Conclusion:

   In summary, this Garlic Parmesan Chicken Meatloaf is a must-try for anyone looking to elevate their dinner game with a dish that is both comforting and packed with flavor. The combination of juicy chicken, aromatic garlic, and rich Parmesan cheese creates a delightful experience that will have your taste buds dancing. Plus, it’s a fantastic way to sneak in some extra protein while keeping things light and healthy! For serving suggestions, I recommend pairing this meatloaf with a side of roasted vegetables or a fresh garden salad to balance out the richness. You can also slice it up and serve it in a sandwich with some fresh greens and a drizzle of your favorite sauce for a delicious lunch option. If you’re feeling adventurous, try adding different herbs or spices to the mix, or even swapping out the chicken for turkey or a plant-based alternative to suit your dietary preferences. I truly encourage you to give this Garlic Parmesan Chicken Meatloaf a try. It’s not only easy to make, but it also brings a comforting, home-cooked feel to your table that everyone will love. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of cooking together! Print
   

   Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner

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   • Author: yumrow
   • Total Time: 70 minutes
   • Yield: 6 servings 1x

   Print Recipe

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   Description

   This Garlic Parmesan Chicken Meatloaf offers a delicious twist on a classic favorite, blending ground chicken with Italian herbs, garlic, and Parmesan cheese. Topped with a sweet ketchup glaze, it’s moist and tender, making it an ideal choice for a comforting family dinner.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground chicken
   • 1 cup breadcrumbs (preferably Italian seasoned)
   • 1/2 cup grated Parmesan cheese
   • 1/4 cup fresh parsley, chopped
   • 3 cloves garlic, minced
   • 1/2 cup onion, finely chopped
   • 1 large egg
   • 1/4 cup milk
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 teaspoon dried oregano
   • 1 teaspoon dried basil
   • 1/2 teaspoon red pepper flakes (optional, for a kick)
   • 1/4 cup ketchup (for topping)
   • 1 tablespoon olive oil (for greasing the pan)

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   Instructions

   1. In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Mix well using your hands or a spatula.
   2. Add the chopped parsley, minced garlic, and finely chopped onion to the bowl.
   3. Crack the egg into the mixture and beat it lightly before adding.
   4. Pour in the milk, then sprinkle in the salt, black pepper, oregano, basil, and red pepper flakes (if using). Mix until well combined, being careful not to overmix.
   5. Preheat your oven to 350°F (175°C).
   6. Grease a loaf pan with olive oil or line it with parchment paper.
   7. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf and pressing it down gently.
   8. Smooth out the top with a spatula or your hands.
   9. Spread the ketchup evenly over the top of the meatloaf. Optionally, mix a tablespoon of brown sugar into the ketchup for added flavor.
   10. Place the loaf pan in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
   11. Check halfway through cooking; if browning too quickly, cover loosely with aluminum foil.
   12. Once done, remove from the oven and let it rest for about 10 minutes before slicing.
   13. After resting, slice the meatloaf and serve warm. Enjoy with your favorite sides!

   Notes

   • For added moisture, you can include finely grated zucchini or carrots in the mixture.
   • Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.

   • Prep Time: 15 minutes
   • Cook Time: 55 minutes