Description
Discover your new favorite weeknight meal with these Easy Korean BBQ Chicken Noodle Bowls! Tender, marinated chicken pairs perfectly with slurpable noodles and fresh veggies for a vibrant and satisfying dish.
Ingredients
- Boneless, skinless chicken thighs or breasts
- Low-sodium soy sauce
- Brown sugar or honey
- Sesame oil
- Fresh garlic, minced
- Fresh ginger, grated
- Gochujang (Korean chili paste)
- Rice vinegar or apple juice
- Black pepper
- Gochugaru (Korean chili flakes) – optional
- Korean sweet potato noodles (japchae noodles) or any preferred noodles (ramen, soba, spaghetti, linguine)
- Kimchi
- Cucumber, julienned
- Carrots, julienned
- Fresh spinach
- Green onions, sliced
- Toasted sesame seeds
- Fried egg (optional)
- Seaweed snacks, crumbled
Instructions
- Marinate the Chicken: Slice chicken breasts into thinner cutlets or bite-sized pieces. In a medium bowl, whisk together soy sauce, brown sugar (or honey), sesame oil, minced garlic, grated ginger, gochujang, rice vinegar (or apple juice), and black pepper. Add gochugaru if using. Add the chicken to the marinade, ensuring every piece is well coated. Cover and refrigerate for at least 30 minutes, ideally 2-4 hours or overnight.
- Cook the Chicken: Remove the chicken from the refrigerator 15-20 minutes before cooking. Preheat your grill to medium-high heat and lightly oil the grates. Grill chicken for 3-5 minutes per side until charred and cooked through (internal temperature of 165°F). Alternatively, pan-fry in a skillet over medium-high heat with oil for 4-6 minutes per side, or bake in a preheated oven at 400°F for 15-20 minutes, flipping halfway.
- Prepare the Noodles: Cook noodles according to package directions. Drain well and toss with a tiny bit of sesame oil to prevent sticking if serving warm, or rinse under cold water for a cold noodle bowl.
- Prepare Your Toppings: Julienne cucumber and carrots. Wash spinach or sauté briefly if preferred. Slice green onions and prepare kimchi, sesame seeds, and any garnishes. Fry an egg if using.
- Assemble Your Bowls: Divide cooked noodles among serving bowls. Arrange sliced chicken over noodles. Place prepared vegetables and kimchi around the chicken and noodles. Garnish with green onions and sesame seeds, and add the fried egg on top if desired. Serve immediately with extra gochujang or a side of fresh marinade.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Grilling, Pan-Frying, Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Marinating the chicken longer enhances flavor and tenderness. Don't overcrowd the pan when cooking chicken for a better sear. Feel free to experiment with different noodles and toppings for variety.