Description
These Baked Garlic Parmesan Potato Wedges are a delightful snack or side dish that combines a crispy exterior with a fluffy interior, all infused with savory garlic and Parmesan flavors. Perfect for any meal or as a game-day treat, they are easy to make and utterly craveable.
Ingredients
Scale
- 4–6 cloves Fresh Garlic, minced
- 2–3 large Potatoes (Russets or Idaho, or Yukon Gold for creaminess)
- 2–3 tablespoons Olive Oil (extra virgin)
- 1 cup Parmesan Cheese, grated
- Salt, to taste
- Black Pepper, to taste
- Optional: Dried Oregano, Dried Thyme, Paprika, Fresh Parsley, or Chives for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Wash the potatoes thoroughly under cold running water and pat them completely dry with a kitchen towel.
- Cut each potato lengthwise into halves, then cut each half into 3 or 4 wedges.
- In a large bowl, combine the olive oil, minced fresh garlic, grated Parmesan cheese, salt, and black pepper. Add any dried herbs if using.
- Add the potato wedges to the bowl and toss everything together until each wedge is evenly coated.
- Transfer the coated potato wedges to the prepared baking sheet in a single layer without overlapping.
- Bake for 20 minutes, then carefully flip each wedge and continue baking for another 20-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with more fresh Parmesan and chopped parsley or chives if desired. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: For maximum crispiness, ensure the potato wedges are completely dry before tossing with oil. Bake at high heat and avoid overcrowding on the baking sheet.