Description
These Mini Sausage And Egg Breakfast Sliders On Hawaiian Rolls are a delightful combination of fluffy scrambled eggs, savory beef sausage, and gooey cheese, all nestled in sweet Hawaiian rolls. Perfect for brunch or a quick breakfast, they are easy to assemble and utterly delicious!
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound beef breakfast sausage
- 6–8 eggs
- 1/2 cup milk or cream
- 6–8 slices American cheese
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1 tablespoon maple syrup
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Using a large serrated knife, carefully slice the entire block of Hawaiian rolls horizontally through the middle, keeping them all connected. Place the bottom half of the rolls in a 9×13 inch baking dish or on a parchment-lined baking sheet.
- In a large skillet over medium heat, crumble and cook your ground beef breakfast sausage until it's fully browned and cooked through. Make sure to break it up into small, even pieces. Drain any excess grease thoroughly by transferring the cooked sausage to a paper towel-lined plate.
- While the sausage is cooking, whisk together your eggs with a splash of milk or cream, and season with a pinch of salt and black pepper. In a separate non-stick skillet over medium-low heat, melt a small amount of butter. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are just set and fluffy but still moist. Avoid overcooking them.
- Arrange a layer of cheese slices evenly over the bottom half of the Hawaiian rolls. Then, spoon the cooked and drained beef breakfast sausage evenly over the cheese. Next, spread the scrambled eggs over the sausage layer. Finally, add another layer of cheese slices over the eggs. Carefully place the top half of the Hawaiian rolls back over the filling, creating a sandwich.
- In a small bowl, melt 1/2 cup of unsalted butter. Whisk in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dry mustard, and 1 tablespoon of maple syrup until well combined. This is your flavorful glaze! Generously brush the melted butter mixture over the tops and sides of the assembled rolls.
- Cover the baking dish or baking sheet loosely with aluminum foil. Bake for 15 minutes. Remove the foil and continue baking for another 5-10 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are golden brown and slightly crispy.
- Once baked, remove the sliders from the oven. Let them cool for a few minutes before slicing them into individual mini sliders along the lines of the rolls. Serve warm and enjoy your delightful Mini Sausage And Egg Breakfast Sliders!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg
Keywords: You can prepare components in advance! Cook the beef sausage and scramble the eggs the day before, then store them separately in airtight containers in the refrigerator. For a little kick, add a pinch of red pepper flakes to your scrambled eggs or a dash of hot sauce to the butter topping.