Description
These Dill Pickle and Beef Ham Roll Ups are an incredibly easy and flavorful snack that will impress your guests. Combining savory beef ham with zesty dill pickles, they make for a perfect appetizer or quick bite.
Ingredients
- Whole Dill Pickles
- Thinly Sliced Beef Ham
- Cream Cheese
- Mayonnaise
- Fresh Dill
- Garlic Powder
- Onion Powder
- Salt
- Freshly Ground Black Pepper
Instructions
- Prepare Your Pickles: Remove the pickles from the jar and pat them dry with paper towels to remove excess moisture.
- Whip Up the Cream Cheese Filling: In a medium-sized mixing bowl, combine softened cream cheese, mayonnaise, finely chopped fresh dill, garlic powder, onion powder, a pinch of salt, and black pepper. Mix until smooth and well combined.
- Assemble the Roll Ups: Lay a slice of beef ham flat on a clean surface. Spread about a tablespoon of the cream cheese mixture evenly across the ham slice. Place a dried dill pickle at one end and roll the ham tightly around the pickle. Repeat with remaining ingredients.
- Chill for Firmness: Arrange the roll-ups seam-side down on a plate or in an airtight container and refrigerate for at least 30 minutes.
- Slice and Serve: Using a sharp knife, slice each roll-up into 1/2-inch to 1-inch thick rounds. Arrange on a serving platter.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 100
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: For the best texture, use whole, crisp dill pickles and thinly sliced beef ham. Ensure cream cheese is at room temperature for easy spreading, and don't skip the chilling time for neat slices.