Description
This Peach Strawberry Crisp is a delightful blend of juicy peaches and sweet strawberries, topped with a crunchy oat topping. It’s the perfect summer dessert that will leave your taste buds dancing.
Ingredients
Scale
- 4–5 ripe peaches
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon all-purpose flour
- 1 tablespoon all-purpose flour (for topping)
- Oats
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches and strawberries. Add 1/2 cup of granulated sugar, 1 tablespoon of flour, and the vanilla extract. Toss gently until the fruit is well coated. Pour this mixture into a greased 9×13 inch baking dish.
- In another bowl, mix the remaining flour, oats, 1/4 cup of sugar, and cinnamon together. Pour the melted butter over the mixture and stir until it resembles coarse crumbs.
- Evenly sprinkle the crisp topping over the fruit mixture in the baking dish, covering it well.
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove the crisp from the oven and let it cool for at least 10-15 minutes before serving.
- Enjoy your Peach Strawberry Crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream!
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Choose ripe but not overly soft peaches and strawberries for the best flavor and texture. Adjust the sugar based on the sweetness of the fruit, and feel free to add nuts or shredded coconut for extra crunch.