Description
These Parmesan Roasted Red Potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. With a rich, cheesy flavor and fragrant herbs, they are sure to impress your family and friends.
Ingredients
- Red Potatoes
- Parmesan Cheese
- Olive Oil
- Garlic
- Herbs (Fresh rosemary or thyme)
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy exterior.
- Wash the red potatoes thoroughly and cut them into halves or quarters, depending on their size. Aim for uniform pieces to ensure even cooking.
- In a large bowl, combine the cut potatoes with olive oil, minced garlic, salt, pepper, and your choice of herbs. Toss until each potato piece is well-coated.
- Sprinkle the freshly grated Parmesan cheese into the bowl and mix gently until the potatoes are evenly covered.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, give the potatoes a good stir to ensure they brown evenly.
- The potatoes should be golden brown and fork-tender when done. If you like them extra crispy, let them roast for an additional 5 minutes.
- Once roasted, remove the baking sheet from the oven and let them cool for a minute. Serve hot as a delightful side dish!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Feel free to add spices like paprika, Italian seasoning, or even a pinch of cayenne for some heat. You can also experiment with different herbs or cheese options for unique flavors.