Description
Satisfy your cravings for classic Reuben flavors without the carbs with these delicious Low Carb Thousand Island Reuben Roll Ups. Packed with savory corned beef, creamy Thousand Island dressing, and fresh veggies, they are a fun and easy dish to make.
Ingredients
- sliced corned beef
- Swiss cheese
- shredded cabbage or sauerkraut
- Thousand Island dressing
- low-carb tortillas or large lettuce leaves
- mayonnaise
- ketchup
- pickle relish
Instructions
- Gather all your ingredients—sliced corned beef, cheese, cabbage or sauerkraut, and Thousand Island dressing. If making your own dressing, mix mayonnaise, ketchup, and relish in a small bowl until well combined.
- If using low-carb tortillas, warm them slightly in a skillet or microwave. This makes them more pliable for rolling.
- Take a tortilla or lettuce leaf and spread a generous amount of Thousand Island dressing over the surface.
- Layer the sliced corned beef evenly over the dressing. Follow it with a slice of Swiss cheese and a handful of shredded cabbage or sauerkraut.
- Carefully roll the tortilla or leaf, tucking in the sides as you go to keep the fillings from spilling out. Try to roll tightly for the best results.
- Once rolled, slice the roll-up into bite-sized pieces. Arrange them on a plate and serve with extra Thousand Island dressing for dipping.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: These roll-ups can be made ahead of time and stored in the fridge for a quick snack or lunch. Feel free to customize your fillings with diced pickles, onions, or avocado for a unique flavor profile.