Description
These Keto Waffles are crispy on the outside and fluffy on the inside, offering a delightful low-carb breakfast option. Perfect for anyone on a keto diet, they are easy to make and incredibly satisfying.
Ingredients
Scale
- 1/4 cup blanched almond flour
- 1 teaspoon coconut flour
- 1/8 teaspoon baking powder
- 2 tablespoons salted butter (unsalted is fine to swap with or coconut oil)
- 1 large egg
Instructions
- Preheat your waffle maker according to the manufacturer's instructions. This usually takes about 5 minutes. A properly heated waffle maker ensures that your waffles come out crispy.
- In a mixing bowl, combine 1/4 cup of blanched almond flour, 1 teaspoon of coconut flour, and 1/8 teaspoon of baking powder. Stir until the dry ingredients are well mixed, ensuring there are no clumps.
- In a separate bowl, melt 2 tablespoons of salted butter (or coconut oil). Let it cool slightly before adding in 1 large egg. Whisk these together until smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Mix until you achieve a smooth batter without lumps; this should take about 30 seconds. Be careful not to over-mix, as it can affect the texture.
- Carefully pour the batter onto the preheated waffle iron, aiming for about half of the batter to fill the center. Close the lid and cook according to your waffle maker’s instructions, usually around 4-5 minutes. Look for a golden-brown color and steam to stop escaping from the sides.
- Once cooked, carefully remove the waffle using a fork or tongs. Avoid using sharp utensils that could scratch your waffle maker. Let it cool for a minute before serving—it will crisp up further as it cools!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Keto
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: Watch your cooking time to avoid soggy waffles. Use a high-quality non-stick waffle maker to prevent sticking. Adjust the almond to coconut flour ratio for a denser waffle, and consider adding vanilla extract or a pinch of cinnamon for extra flavor.