Description
This creamy cucumber salad is a refreshing dish perfect for summer gatherings. With its crunchy cucumbers and velvety dressing, it’s a delightful addition to any meal.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Begin by peeling the 2 English cucumbers. Use a vegetable peeler to remove the skin, ensuring a smooth surface. This will enhance the salad’s texture. Aim to remove all the skin to avoid any bitterness, then slice the cucumbers thinly.
- Place the sliced cucumbers in a large mixing bowl. You want them to be evenly distributed to ensure the dressing coats every slice. If the slices are too thick, they may not absorb the dressing well.
- In a separate small bowl, combine the 1/2 cup sour cream, 1 tbsp dill, 2 tbsp white vinegar, 1/2 tsp salt, 1/4 tsp garlic powder, and 1 tsp sugar. Whisk together until smooth and creamy. Make sure there are no lumps, as this will affect the dressing’s texture.
- Pour the dressing over the sliced cucumbers. Gently toss the cucumber slices with the dressing using a spatula until they are well-coated. Take care not to mash the cucumbers; you want them to stay crisp.
- If you opt to use 1/2 red onion, thinly slice it and add it to the salad now. The sweetness of the onion adds another layer of flavor, but be cautious not to add too much, as it can overpower the salad.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together and enhances the overall taste. If you’re short on time, 30 minutes will still yield a tasty salad.
- Before serving, taste the salad and adjust the seasoning if necessary. You might like to add a pinch more salt or a dash of vinegar to brighten the flavors. Serve chilled and enjoy the refreshing crunch!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: For a lighter option, Greek yogurt can be used instead of sour cream. Experiment with fresh herbs like mint or parsley for different flavor profiles.