Description

This Biscoff Banana Pudding combines creamy banana pudding with the unique flavors of Biscoff cookies and a luscious caramel drizzle. It’s a delightful twist on a classic dessert that will impress anyone who tries it.

Ingredients

Biscoff Cookies
Ripe Bananas
Instant Vanilla Pudding Mix
Whole Milk
Whipped Topping
Caramel Sauce

Instructions

In a large bowl, whisk together the instant vanilla pudding mix and milk. Stir until the mixture thickens, which usually takes about 2-3 minutes. Set aside.
Gently fold in the whipped topping into the pudding mixture until smooth. This will give your pudding a light and airy texture.
In a trifle dish or a large glass bowl, start layering the dessert. Begin with a layer of crushed Biscoff cookies at the bottom.
Slice fresh bananas and arrange a layer on top of the cookies. The bananas add a wonderful creaminess and sweetness that pairs perfectly with the Biscoff.
Spoon a generous layer of the pudding mixture over the bananas. Spread it evenly to cover the fruit.
Repeat the layering process with more crushed Biscoff cookies, bananas, and pudding until you run out of ingredients, finishing with a layer of pudding on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait. This allows the flavors to meld beautifully.
Before serving, drizzle caramel sauce over the top of the pudding. You can also add a few whole Biscoff cookies for decoration.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 25 g
Sodium: 150 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 30 mg

Keywords: Use ripe but not overripe bananas for the best texture. Crush the Biscoff cookies into a mix of fine crumbs and larger pieces for varied texture in your layers. Allowing the pudding to chill overnight is ideal for flavor development.