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Decadent Lemon Cream Stuffed Strawberries Recipe


  • Author: yumrow
  • Total Time: 30 minutes
  • Yield: 12 servings

Description

Indulge in these elegant and refreshing Lemon Cream Stuffed Strawberries, perfect for any occasion. With a luscious lemon cream filling and juicy strawberries, they are a delightful no-bake treat that everyone will love.


Ingredients

  • Fresh Strawberries
  • Full-Fat Cream Cheese
  • Powdered Sugar (Confectioners' Sugar)
  • Fresh Lemon Zest
  • Fresh Lemon Juice
  • Heavy Cream (Cold)
  • Fresh Mint Leaves (optional)
  • Extra Lemon Zest (optional)

Instructions

  1. Wash all strawberries under cool running water and pat them dry with a paper towel.
  2. Hull the strawberries by removing the green top and a small cone of the white core to create a cavity.
  3. Place the hulled strawberries cut-side up on a plate lined with a paper towel.
  4. In a medium-sized mixing bowl, combine softened full-fat cream cheese, powdered sugar, and fresh lemon zest. Beat until smooth and creamy.
  5. Add fresh lemon juice to the cream cheese mixture and beat until just combined.
  6. In a separate chilled mixing bowl, whip cold heavy cream on high speed until stiff peaks form.
  7. Gently fold the whipped cream into the lemon-cream cheese mixture until no streaks remain.
  8. Transfer the lemon cream into a piping bag fitted with a star tip or use a Ziploc bag with a corner snipped off.
  9. Pipe or spoon a generous amount of lemon cream into the cavity of each hulled strawberry.
  10. Arrange the filled strawberries on a serving platter.
  11. Garnish with fresh mint leaves and extra lemon zest if desired.
  12. Serve immediately or chill briefly in the refrigerator before serving.
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed strawberry
  • Calories: 80
  • Sugar: 6 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Keywords: For best results, use fresh, high-quality ingredients. You can substitute full-fat mascarpone cheese for cream cheese or use a plant-based cream cheese alternative for a dairy-free option.