Description
Savor the delicious combination of crispy baked salmon served on a bed of seasoned sushi rice, topped with fresh avocado and cucumber. This visually appealing dish is perfect for a delightful meal that brings together vibrant flavors and textures.
Ingredients
Scale
- 2 cups sushi rice
- 2 ½ cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Wasabi and pickled ginger (for serving)
Instructions
- Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear, about 3-4 times.
- In a medium saucepan, combine the rinsed rice and 2 ½ cups of water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes without lifting the lid.
- Mix rice vinegar, sugar, and salt in a small bowl. Microwave for about 30 seconds until the sugar dissolves. Once the rice is done, let it sit covered for another 10 minutes. Transfer to a large bowl and gently fold in the vinegar mixture.
- Whisk together soy sauce, sesame oil, garlic powder, and black pepper. Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it with olive oil.
- Place marinated salmon fillets on the baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon flakes easily. Broil for the last 2-3 minutes for a crispy top if desired.
- Slice the avocado and cucumber into thin wedges and rounds, respectively.
- Fluff the rice with a fork to separate the grains.
- Scoop seasoned sushi rice onto a plate, creating a slight indentation in the center.
- Place a piece of baked salmon on top of the rice and drizzle with any leftover marinade if desired.
- Top with sliced avocado and cucumber, then sprinkle with sesame seeds and chopped green onions.
- Serve with wasabi and pickled ginger on the side.
- Dig in with chopsticks or a fork and savor the combination of flavors.
Notes
- For best results, use high-quality, fresh salmon.
- Adjust the seasoning in the marinade to your taste preference.
- Feel free to add other toppings like radishes or seaweed for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes